Ok so cannot find a answer to this, maybe you can help. I bought fresh beef ribs, I sous vide them, then froze them.
I took the cooked neat out of the freezer, then reheated and made a sandwich, I put the leftovers back in the fridge.
Can I cook that meat thoroughly and eat it again?
This meat has been cooked really well, and good quality.
What's your thoughts on this?