I bought a breadmaker a couple of weeks ago from Amazon and its great but i have two problems - i am having a nightmare with flour going everywhere when my little 'helpers' help put the flour in the machine or scales & i am unsure of the best way to store the bread. I wondered if anyone else had these problems and how you sorted them !
I think i need somesort of container to empty the flour bags into - am i better with a cannister, does it need to be airtight, would a plastic thing be better?
Anyone seen anything - I am on the Isle of Man so there is no Asda near me and although we have a Tesco it is really food only - so it would need to be a general store or Amazon, John Lewis, Debenhams etc - or an idea for me to look for would be great.
The bread tastes lovely - but just putting it in the bread bin doesn't keep i fresh - at the moment i am wrapping it in tin foil - but am going through it like no ones business - so whatdoes everyone else do - would it sweat in an airtight container?
I am sorry to be so dopey - just after some help from someone else who has solved these problems already !
Off to hoover now - and will look again in half an hour - rep left for any helpful replies.
Thanks for reading this long post !