I love home made chips, made with Rooster potatoes. I par boil them, then coven in oil and pop in oven for about 30 mins. They can often come out looking like they've been in a fight with a propellor. Sticking to the tin/tray. But on the positive siide, they always taste nice.
However, Im fed up of the time and hassle it takes, so Im looking for another way. Im not fond of the idea of aa deep fat fryer as the oil being left in them seems awful. From what I can see, my options are either a halogen oven or an airfryer.
My questionss are, what do you use and what would you recommend? any help would be very much appreciated. Thanks in advance xxx