I was wondering if any chilli heads could help. I'm looking at making up a super hot chilli sauce. I've got a mixture of different chillies available, some that need to be rehydrated, another in powder form. I was wondering what's the best way to make the chillies hotter, I believe you can rehydrated them in the frying pan to get more of a kick?
I've also been told to add in Scotch Bonnet into my mix?