MEAT MINCER - HotUKDeals
We use cookie files to improve site functionality and personalisation. By continuing to use HUKD, you accept our cookie and privacy policy.
Get the HUKD app free at Google Play

Search Error

An error occurred when searching, please try again!

Login / Sign UpSubmit
Expired

MEAT MINCER

LLANDWROG Avatar
2y, 5m agoPosted 2 years, 5 months ago
HI,looking to buy a meat mincer to make my own mince and burgers, any ideas on the one I should buy. THANK YOU
LLANDWROG Avatar
2y, 5m agoPosted 2 years, 5 months ago
Options

All Responses

(5) Jump to unreadPost an answer
Responses/page:
#1
Have you finally had enough of the Mother-in-law? oO
#2
If you really want to make the effort, then worth investing in 2 pieces of kit

1 - mincer. i bought a kitchen craft once for about 20 quid, available at robert dyas and the like
http://www.amazon.co.uk/Kitchen-Craft-No-8-Home-Mincer/dp/B001HZMNXO
2 - burger mould.. sounds unnecessary and less rustic, but worth it for an even and measured, consistent burger. I bought a weber one for about 12 quid that meausures quarter or half pounders. quarter pounders come out perfect size for me for the bbq
http://www.amazon.co.uk/Weber-6483-Original-Burger-Press/dp/B009IH08YE/ref=sr_1_fkmr1_1?s=kitchen&ie=UTF8&qid=1404726630&sr=1-1-fkmr1&keywords=weber+burger+mould

beyond that, just quality meat and ingredients for marinating/seasonging. do recomend marinating the mince for a good few hours before moulding burgers as the acids will start to break down the proteins and makes for a more tender burger.

Edited By: valerydarcy on Jul 07, 2014 10:50
#3
valerydarcy
If you really want to make the effort, then worth investing in 2 pieces of kit

1 - mincer. i bought a kitchen craft once for about 20 quid, available at robert dyas and the like
http://www.amazon.co.uk/Kitchen-Craft-No-8-Home-Mincer/dp/B001HZMNXO
2 - burger mould.. sounds unnecessary and less rustic, but worth it for an even and measured, consistent burger. I bought a weber one for about 12 quid that meausures quarter or half pounders. quarter pounders come out perfect size for me for the bbq
http://www.amazon.co.uk/Weber-6483-Original-Burger-Press/dp/B009IH08YE/ref=sr_1_fkmr1_1?s=kitchen&ie=UTF8&qid=1404726630&sr=1-1-fkmr1&keywords=weber+burger+mould

beyond that, just quality meat and ingredients for marinating/seasonging. do recomend marinating the mince for a good few hours before moulding burgers as the acids will start to break down the proteins and makes for a more tender burger.
HI, i'm very grateful for your reply but I am looking for an electric mincer, sorry for not stating this.
#4
bronyfoel
valerydarcy
If you really want to make the effort, then worth investing in 2 pieces of kit

1 - mincer. i bought a kitchen craft once for about 20 quid, available at robert dyas and the like
http://www.amazon.co.uk/Kitchen-Craft-No-8-Home-Mincer/dp/B001HZMNXO
2 - burger mould.. sounds unnecessary and less rustic, but worth it for an even and measured, consistent burger. I bought a weber one for about 12 quid that meausures quarter or half pounders. quarter pounders come out perfect size for me for the bbq
http://www.amazon.co.uk/Weber-6483-Original-Burger-Press/dp/B009IH08YE/ref=sr_1_fkmr1_1?s=kitchen&ie=UTF8&qid=1404726630&sr=1-1-fkmr1&keywords=weber+burger+mould

beyond that, just quality meat and ingredients for marinating/seasonging. do recomend marinating the mince for a good few hours before moulding burgers as the acids will start to break down the proteins and makes for a more tender burger.
HI, i'm very grateful for your reply but I am looking for an electric mincer, sorry for not stating this.

If you are looking for an electric mincer, this is a pretty good one http://www.amazon.co.uk/Andrew-James-Powerful-Stainless-Attachments/dp/B00EAPKUXS/ref=sr_1_2?ie=UTF8&qid=1404766165&sr=8-2&keywords=andrew+james+mincer
#5
Crown
bronyfoel
valerydarcy
If you really want to make the effort, then worth investing in 2 pieces of kit

1 - mincer. i bought a kitchen craft once for about 20 quid, available at robert dyas and the like
http://www.amazon.co.uk/Kitchen-Craft-No-8-Home-Mincer/dp/B001HZMNXO
2 - burger mould.. sounds unnecessary and less rustic, but worth it for an even and measured, consistent burger. I bought a weber one for about 12 quid that meausures quarter or half pounders. quarter pounders come out perfect size for me for the bbq
http://www.amazon.co.uk/Weber-6483-Original-Burger-Press/dp/B009IH08YE/ref=sr_1_fkmr1_1?s=kitchen&ie=UTF8&qid=1404726630&sr=1-1-fkmr1&keywords=weber+burger+mould

beyond that, just quality meat and ingredients for marinating/seasonging. do recomend marinating the mince for a good few hours before moulding burgers as the acids will start to break down the proteins and makes for a more tender burger.
HI, i'm very grateful for your reply but I am looking for an electric mincer, sorry for not stating this.

If you are looking for an electric mincer, this is a pretty good one http://www.amazon.co.uk/Andrew-James-Powerful-Stainless-Attachments/dp/B00EAPKUXS/ref=sr_1_2?ie=UTF8&qid=1404766165&sr=8-2&keywords=andrew+james+mincer
THANK YOU.

Post an Answer

You don't need an account to leave a response. Just enter your email address. We'll keep it private.

...OR log in with your social account

...OR comment using your social account

Thanks for your comment! Keep it up!
We just need to have a quick look and it will be live soon.
The community is happy to hear your opinion! Keep contributing!