A sleek combination oven worth
Combination ovens don't just re-heat food; you can bake cakes and even roast a whole chicken with the same results as a conventional oven, but in half the time and all the while saving you money on your electricity bill. With no turntable and a drop-down door they even have the same feel as a conventional oven, but the technology ensures that whether you're making meringues or roasting a joint, you can be guaranteed even and uniform cooking.
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Q: Who presents the Big Food Fight quiz?
A: Sue Perkins