10 top cookbooks of 2014
Looking for a cookbook for the foodie in the family? Our brilliant food director Sarah Randell has named the best of this year – and we're offering you the opportunity to win them all.
PATISSERIE MADE SIMPLE by Edd Kimber (Kyle Books, £19.99)
FISH & SHELLFISH by Rick Stein (BBC Books, £25)
FRIENDS, FOOD, FAMILY by Sasha Wilkins (Quadrille, £18.99)
PLENTY MORE by Yotam Ottolenghi (Ebury, £27)
TOM KERRIDGE'S BEST EVER DISHES (Absolute Press, £25)
COOKIES by Peggy Porschen (Quadrille, £6.99)
GUBBEEN by Giana Ferguson (Kyle Books, £25)
DO-AHEAD CHRISTMAS by James Ramsden (Pavilion, £16.99)
A SIMPLY DELICIOUS CHRISTMAS by Darina Allen (Gill & Macmillan, £24.99)
PRIMROSE BAKERY CHRISTMAS by Martha Swift (Square Peg, £20)
Just pop your details in the form before 31 January 2015 for your chance to scoop the lot.
Completion message :
Thanks for entering! Best of luck. We'll be in contact if you're one of our winners.