This month we are giving away a copy of brand new "Junk Food Japan: Addictive Food From Kurobuta" by chef Scott Hallsworth, a modern take on Japanese snacks and street food.
Scott Hallsworth’s Kurobuta restaurants have fast become some of the most talked-about places to eat in London, and inn Junk Food Japan Scott showcases the incredible food making his restaurants so popular. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan shares Kurobuta’s ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and Into the Steam give an idea of the gastronomic fun that is to be found within. Featuring 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott‐conceived dishes, including Tuna Sashimi Pizza, Wagyu Beef Sliders and this Miso-grilled Baby Chicken with Lemon, Garlic, Chilli Dipper.
The book is out 6th April, published by Absolute Press. Photography © David Loftus.
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