Win! A Donald Russell Classic Summer Selection of Luxury Meats worth £74.50 @ fabfood4all [ Rafflecopter ] - HotUKDeals
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Product:
Win! A Donald Russell Classic Summer Selection of Luxury Meats worth £74.50
Period:
Daily
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Gourmet, online butcher Donald Russell is helping you enjoy Summer fun with the family this year by giving away one of their fabulous, Classic Summer Selection packs of delicious, meaty treats.

From fantastic, Fillet Steaks to juicy, mini burgers for the kids, the Classic Summer Selection has something to tempt everyone out into the sunshine for a family friendly BBQ. This mouth-watering selection serves up to 12 people, so it’ll be enough to cater for even the largest family… or the hungriest!

The box contains:

Two individually packed Fillet Steaks
Two individually packed Pave Rump Steaks
4 Classic Steak Burgers
8 Pork Sausages
12 Mini Steak Burgers
1 jar of THE Perfect Seasoning

Donald Russell is uncompromising when it comes to the quality of their meat so you’re guaranteed only the best flavour with this great prize. The beef is all grass-fed and naturally reared. Steaks are hand cut and trimmed by their master butchers, who also create the delicious, handmade sausages.

All this lovely, BBQ-ready meat can be further enhanced with some of THE Perfect Seasoning, guaranteed to make all meats taste even better! This natural and special blend of herbs and spices can’t be found anywhere else and comes beautifully presented in a re-useable PET jar. What’s more, The Perfect Seasoning is suitable for vegetarians, coeliacs and vegans so everyone will be able to try this flavoursome BBQ addition. Try it on grilled halloumi as a perfect, vegetarian option.

To cook this delicious selection of meats to perfection, follow these seven steps for BBQ cooking:

Cook on a clean, pre-heated BBQ.
Allow meat to come to room temperature for 20 minutes and then brush with oil.
Sprinkle with The Perfect Seasoning just before cooking.
Cook steak slowly until brown, turning once with long handled tongs.
Cook meat for 60% of the time on the first side and 40% on the other.
Check thicker cuts of meat with a thermometer to see if they’re cooked through.
Rest meat on a rack, covered in foil for up to 20 minutes after cooking to allow it to become warm, moist and tender all the way through.

Now we’ve got your tastebuds working, make sure you read on to see how to enter for the chance of winning this great prize!

All you have to do to enter the competition is fill in the Rafflecopter below and answer the question: What’s your favourite BBQ food? Remember if you don’t answer the question your entry will be void.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close at midnight on 17/08/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.
Rules:
Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize of a Donald Russel Summer Selection rrp £74.50. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 3 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
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2y, 2m agoFound 2 years, 2 months ago / ended 6 Aug 146 August 2014
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