a fantastic winter cooking package worth £200
Great British Chefs have teamed up with our friends at Essential Cuisine to give you the chance to win a fantastic winter cooking package to help you produce chef quality dishes at home.
With the festive season fast approaching, Essential Cuisine will help you serve up the perfect Christmas lunch and delicious winter meals. These high quality stocks, gravies and glaces are already considered the highest quality by chefs nationwide, and now you have the opportunity to try them out at home. The prize also includes aprons & drizzle bottles to help you to look the part and plate up with precision.
Whether you’re a novice in the kitchen or a proficient cook, this prize will help elevate your culinary game just in time for Christmas.
To enter, answer this simple question:
How much beef stock is used in Louise Robinson's French onion soup recipe?
Answer : 1.5 litres
Completion message :
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