It’s a celebrated piscatorial pub, yet it’s not just aspiring anglers who find themselves reeled in by the country hotel charms of The Arundell Arms at Lifton.
Character oozes from every corner of this welcoming family-run retreat, a stone’s throw from Dartmoor.
Seasonality, outstanding local produce and creativity ensure that whatever form of feasting you fancy – fine dining, brasserie style or pub classics in one of its three restaurants – dishes will have been put together with culinary clout under Steven Pidgeon, a British Master Chef.
And, if you’re the lucky winner of our comp, you’ll get to revel in a five-course tasting menu in the popular two AA rosette restaurant. Steven, who is noted for his modern British cuisine, was also voted Best Chef in the 2016 food Reader Awards.
A fun casting lesson at the hotel’s top fly fishing school will complete the winner’s country retreat experience. You could be fishing on a sun dappled trout lake and skilfully catching your own dinner. Fingers crossed.
To be in with a chance of winning just answer the following question …
What is the name of The Arundell Arms’ head chef?
Suggested answer: Steve Pidgeon
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Prize consists of a two-night stay for two, with a ﬁve course tasting menu on the ﬁrst night and a ﬂy ﬁshing lesson.
Salt Media’s standard terms and conditions apply.