Win a gourmet stay at The Castle at Taunton
The historic Castle at Taunton has long been a haven for foodies, with past head chefs including Gary Rhodes and Phil Vickery.
Liam Finnegan has taken on the challenge of this intimidating gastronomic reputation with aplomb and brought his own creative style to the Castle Bow Restaurant’s menu.
Dishes like hand-picked Brixham crab served in a cannelloni with Mediterranean inspired accompaniments of blood orange, fennel and chicory feature, are matched by a lovely wine list.
Combine a trip to the restaurant with a night’s stay in the hotel, which is an ideal spot for some shopping, romantic country walks or more energetic outdoor activities.
A two night stay in a superior double/twin with three course dinner in Castle Bow Restaurant on the first evening.
To be in with a chance of winning, just answer the question below.
Which country does head chef Liam come from? Answer Ireland
Subject to availability. Available Thurday-Sunday inclusive. Valid until the end of June 2015.
Salt Media’s standard terms and conditions apply.
Competition closes on February 28, 2015.