selection of charcuterie and an olivewood board
For effortless entertaining this autum, simply layer charcuterie from regional food experts unearthed: Spanish chorizo with Italian prosciutto crudo and a sprinkling of hot chilli olives on a stylish olivewood board and supper is served! All you need to add is wine and bread...
Enter this competition to win a selection of charcuterie and an olivewood board.
Answer is Italy