"Pasta" includes a mouthwatering collection of 110 recipes using a mix of dried and fresh pasta and the freshest ingredients according to the season.
Theo believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.
We've got 10 signed copies of this fantastic book up for grabs:
"This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime" - Jamie Oliver.
"This restaurant served me the best meal I have eaten all year" - Jay Rayner, The Observer
For you chance of winning this amazing cookbook, just answer the following question:
What is the long thin pasta featured on the cover of "Pasta"?