one of five copies of Scott Hallsworth's new "Junk Food Japan" book
We're giving you the chance to win one of five copies of Scott Hallsworth’s brand new cook book; Junk Food Japan published by Absolute Press.
Scott Hallsworth’s Kurobuta restaurants are known for their rock and roll, izakaya-inspired Japanese food, replacing the refined elegance of sushi with plenty of deep-fried, raw and just plain tasty small plates. Think tuna sashimi pizza, Wagyu sliders, grilled pork ribs and sweet potato fries.
Pretty much every recipe in the book looks absolutely delicious, and the combination of familiar, western produce and more exotic Japanese ingredients results in a cuisine that’s totally unique.
To enter, answer this simple question:
How much mirin is required for the marinade in Scott Hallsworth's barbecued poussin?
Answer : 40ml
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