This place is amazing - I have eaten there many times when working in the city - Its a true taste of Spain in London and at this price its certainly worth treating yourself and your good lady/man.
£6 for £20 worth of exquisite Spanish food and drink, including their mouthwatering Iberian Suckling Pig, at the award-winning El Faro - Save 70%
I don't wish to alarm you but the bankers have been keeping secrets from us again! Beyond financial miscommunication, those pesky bankers have also been keeping schtum about this gem of a restaurant. The award-winning El Faro restaurant combines traditional Spanish techniques with fine dining elements to create one of London's finest Spanish restaurants. With today's Groupon you can experience the wonders of Spanish cuisine: for just £6 you can get £20 worth of food at El Faro, including their amazing suckling pig.
Down by the Crossharbour Dock, there is a lighthouse that is shining brightly on the culinary shores of Canary Wharf and beyond. El faro, Spanish for lighthouse, is producing excellent, and award-winning, Spanish fare good enough to fool Spaniards into thinking they were back home. The star of the show at El Faro is their roasted suckling pig that is flown in from Segovia weekly and roasted for a whole day resulting in tender meat and crispy skin like no other method can produce. One main course portion of the roasted suckling pig served with mushroom terrine and citric jam is usually £17.50 but with this Groupon you pay just £6!
You can also sample the kitchen's creative side with a set of rotating specials that have recently included a stunning king prawn and stuffed courgette flower dish. The restaurant last year picked up a prestigious Remy Martin award for excellence and has attracted critical acclaim for being one of, if not the, leading Spanish restaurants in London. So go get your grub on with Groupon!
"I'm so keen I'm even offering travel arrangements, because this is the nearest I've got in Britain to a real Spanish restaurant."
"Amazingly tender suckling pig, flown in each week from Segovia & roasted for 24 hours is a star turn (served only from Monday to Thursday) & there are also several seafood & rice specialities, plus a fine chocolate cake made with salt & olive oil to finish."