A Cook's Year: How to Choose and Cook with Great Ingredients (Hardcover) @ Amazon only £8.55 - HotUKDeals
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A good book for all you budding Chef's out there!

To get free delivery you have to spend over £15. Perhaps if you ordered this with the other great deal the Police Academy collection that would amount to a very big saving.

Synopsis:
We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.
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All Comments

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Comments/page:
#1
...but this guy's not a cook is he...even though he co-hosts Masterchef!!!

...this'll be about £2 at Bookpeople in a few weeks!! :whistling:
#2
probably will be
#3
Krinkle
...but this guy's not a cook is he


No-He's a Former Football Hooligan :whistling: (News of the World Sunday 27 January)

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