We use cookie files to improve site functionality and personalisation. By continuing to use HUKD, you accept our cookie and privacy policy.
Close

Aldi Specially Selected Serrano Ham Leg £49.99 x 6.5kg (£7.69kg) includes stand, knive and sharpening steel

eggmaneggman

Get in there, my son. Available 12th December. Best purchase of the year.

How to store/keep it:
http://www.orceserranohams.com/how-to-store-spanish-ham/
- Red Devil PJB

TIP: Get the Best Deals In Your Inbox

or
701° Hot Cold

All Comments (95)

Jump to unread Post a Comment
    markopoloman
    Makro have had these for years - must have a look at the price next time I'm down there! They sell it complete with the stand too.

    This is a hot deal though - and if cheaper than the makro one then I may even buy one :)
    brendinho
    cheers!!
    5426angela
    UnclePotter
    Great price for ham of this quality.If you are having a party or just entertaining this on your table will be a real eye catcher.Not to everyones taste though as this is basically just dry cured raw ham(not cooked)...Personally I love it,heat from me.

    Did you say raw! Eww not for me then, I can't even have pink steak!

    I'll still vote hot though as it looks huge for the money.


    Edited By: 5426angela on Nov 09, 2013 14:26
    UnclePotter
    dazco
    UnclePotter
    Great price for ham of this quality.


    What quality?


    If you go into any supermarket and look on their deli you will see how much this kind of ham is..usually over £2 per 100gms

    Example...£2.10 for 70gms or 3 packs for £5.That admitdly is sliced and boneless,but this ham on the bone will be much nicer(and much cheaper)

    http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1384007079741
    67traveller
    dalmore12
    How much is £49.99 x 6.5kg?

    Its 77p p/100g, or about £1.80 for 250g which is a 'normal' size pack of cured ham. Depending on quality obviously, but that size pack normally retails in Sainsburys etc. at £2.50-£3.00. Well, it is when I buy it anyway. So yes. this represents a saving on those prices, anything up to 40%, but the pack has convenience (pre-sliced) and only having the amount you want rather than 'oh my God, its ham sandwiches again' on its side.
    Horses for courses, really. Or maybe pigs for paddocks 8)
    UnclePotter
    5426angela
    UnclePotter
    Great price for ham of this quality.If you are having a party or just entertaining this on your table will be a real eye catcher.Not to everyones taste though as this is basically just dry cured raw ham(not cooked)...Personally I love it,heat from me.

    Did you say raw! Eww not for me then, I can't even have pink steak!

    I'll still vote hot though as it looks huge for the money.



    Thought I would warn people...basically the leg of pork is rubbed with salt,sugar and usually salt petre,left in the cure for a few days and then just hung up to 'dry cure' for anything up to 36 months then sliced and eaten.

    Have a look here to see how much you can pay for a leg of ham...

    http://www.brindisa.com/store/hams-and-ham-sets/
    eggman
    £68.99 @ Makro - shop online - no need to be a card holder + free delivery with orders over £60.

    http://store.makro.co.uk/p-26794-serrano-ham-with-stand-each.aspx
    parkypne
    if you have never had it before, you would be better off trying to get your hands on a bit first, coz when I had some in spain it was absolutely foul. each to his own though.
    dorian_gray
    I am sorry to ask this but how do you eat this? Do you just cut the slice and simply consume with the bread? I've never tried and wanted to know.
    eggman
    Eat it on its own - when you start you won't be able to stop. but make sure it is very thinly sliced - or as the add says with olives or any med type salad.

    It can even travel around with you at Christmas when visiting - makes a gr8 starter with fruits etc. Might even buy two now as they keep so long. Mmmmmm greedy guts I am. One from Lidl; and one, with the stand from Aldi etc to hang it on.
    dazco
    UnclePotter
    dazco
    UnclePotter
    Great price for ham of this quality.


    What quality?


    If you go into any supermarket and look on their deli you will see how much this kind of ham is..usually over £2 per 100gms

    Example...£2.10 for 70gms or 3 packs for £5.That admitdly is sliced and boneless,but this ham on the bone will be much nicer(and much cheaper)

    http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1384007079741


    I know about Jamons, I lived in Spain for 10 years and have bought them over here too, you can get some right duffers (as a Groupon deal if I remember correctly), but you are saying this quality of ham is good for the price, or better than Sainsburys (which I like) but I cannot see anywhere an suggestion of what quality it is. It does not even say how long it is cured for.
    eggman
    Jamon Serrano is dry, salty air-cured ham from Spain. and is part of the Spanish diet, no matter which region of the country. Although it is available sliced and sealed in small packages, whole Spanish hams are available in the USA and around the world. If there are ham lovers in your house, buying packages of sliced ham is expensive, so you may wish to consider purchasing a whole leg. Before grabbing the nearest knife to cut into it, stop! Knowing the parts of a Spanish Serrano ham is very important to cut it correctly.

    Whole Serrano hams are sold bone-in or boneless. Both have the same distinctive parts:

    La Maza - the round side of the ham.
    La Babilla - the side opposite the maza. This is the straighter or flatter side of the ham. It is sometimes called the contramaza.
    La Punta is the wide end of the ham, where it would join the hip of the pig. Normally, the ham is placed in a holder called a jamonero, and the ham rests on la punta.
    La Pezuña - the hoof. Most whole hams sold in Spain and other European countries include the hoof. In accordance with USDA regulations, Serrano hams sold in the USA have the hoof or pezuña removed.
    Although there are more Spanish names for each small "sub-part" of a ham, the four parts listed above are the only ones needed to slice a ham.

    In order to cut the ham (bone-in or boneless), it is placed in a jamonera, which is a special holder that secures the ham at an angle resting on the punta and the hoof end angled up. This makes the ham easier to slice.

    If the ham will be consumed in 3 days or less, cut the maza side first. Most people do not eat the whole ham in 3 days or less. Therefore, they start by cutting the babilla side.
    dazco
    67traveller
    dalmore12
    How much is £49.99 x 6.5kg?

    Its 77p p/100g, or about £1.80 for 250g which is a 'normal' size pack of cured ham. Depending on quality obviously, but that size pack normally retails in Sainsburys etc. at £2.50-£3.00. Well, it is when I buy it anyway. So yes. this represents a saving on those prices, anything up to 40%, but the pack has convenience (pre-sliced) and only having the amount you want rather than 'oh my God, its ham sandwiches again' on its side.
    Horses for courses, really. Or maybe pigs for paddocks 8)


    More importantly, the 77p per 100g includes a bloody big bone and quite a lot of fat.
    Spaindriver
    Here is the full info on Spanish serrano hams just to clear things up:) Spanish Ham - From Birth to Consumption

    and some serving/cooking ideas Cooking with Spanish ham
    eggman
    Storing Serrano ham
    Storing your serrano ham is simple. When you buy your Serrano ham it will be covered in rind and waxed. There will be a fecha de caducidad (use by date) on it. You can keep it just like this at cool room temperature or in a fridge, usually for up to that date. Once you’ve opened up the ham and started cutting it is best to eat it within two to three months.
    It is important to cover any exposed areas to keep it fresh and prevent it from drying out. The best way to do this is to keep the strips of rind and fat that you cut off to start with and re-cover the exposed meat. Even better would be to rub some olive oil over the exposed meat first and then cover. If you can’t use the rind then a cloth or some cling-film will do the job.
    Once opened serrano hams should never be kept in the refrigerator, even after carving has begun. If you do have to store your ham in the refrigerator you must remove it and let it acclimatise for several hours before serving.
    For the best gastromomic experience, always store and serve your ham at room temperature. Keep your ham somewhere cool, dry and airy but, most of all, somewhere accessible! You should do as the Spanish do and take your little bits of heaven as the fancy takes you.
    markoUK
    I wonder if aldi have samples of this to try . I'm intrigued but having never had it, would like a sampler first
    Ballard
    Red Devil PJB
    67traveller
    dalmore12
    How much is £49.99 x 6.5kg?

    Its 77p p/100g, or about £1.80 for 250g which is a 'normal' size pack of cured ham. Depending on quality obviously, but that size pack normally retails in Sainsburys etc. at £2.50-£3.00. Well, it is when I buy it anyway. So yes. this represents a saving on those prices, anything up to 40%, but the pack has convenience (pre-sliced) and only having the amount you want rather than 'oh my God, its ham sandwiches again' on its side.
    Horses for courses, really. Or maybe pigs for paddocks 8)


    Paddocks are for horses, not saying you cannot keep pigs there but I think the word you was looking for was sty, or maybe pen! Happy to help!

    Informative post though, Lidl one works out even cheaper!
    extonjoe
    sounds very tempting. Is Parma ham a simular product.
    elitom
    Red Devil PJB
    67traveller
    dalmore12
    How much is £49.99 x 6.5kg?

    Its 77p p/100g, or about £1.80 for 250g which is a 'normal' size pack of cured ham. Depending on quality obviously, but that size pack normally retails in Sainsburys etc. at £2.50-£3.00. Well, it is when I buy it anyway. So yes. this represents a saving on those prices, anything up to 40%, but the pack has convenience (pre-sliced) and only having the amount you want rather than 'oh my God, its ham sandwiches again' on its side.
    Horses for courses, really. Or maybe pigs for paddocks 8)


    Paddocks are for horses, not saying you cannot keep pigs there but I think the word you was looking for was sty, or maybe pen! Happy to help!

    Informative post though, Lidl one works out even cheaper!


    sounds like the Lidl ones have been withdrawn / recalled ....

    EliTom

Post a Comment

You don't need an account to leave a comment. Just enter your email address. We'll keep it private.

I Approve
Your Comments On This Post
Comment Preview
Close

PRIVATE MESSAGE

Close
Sorry, you can’t currently send PMs. Once you’re a more active member of the forum, the PM service will be unlocked for you.
Welcome to HUKD!
Close
Join the Community