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ASDA Rib Eye Steak Extra Special Burgers 4 Packs for £3 £1.00

jonboy32jonboy32

ASDA now have these extra special rib eye steak burgers in their 4 packs for £3 range, or £1 each.
I stocked up on them a couple of weeks ago when they were £1.12 a pack reduced from £2 or so.
You get 2 burgers in a pack, and they are the best frozen burgers I have ever had, and I am a right fussy bugger.
Made from Irish rib eye steak.

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All Comments (31)

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1
    SeanUSX
    Looks tasty!
    tek-monkey
    Nice one, thanks.
    thecyclops
    Awesome burgers. Got a stack of them in me freezer.
    tek-monkey
    Grabbed 3 packs and some chips, none too shabby for 3 quid.
    stamfordblue
    Best frozen burgers I've had are from my local butcher at 50p each.
    These sound good though.
    Heat added
    Firemountain
    oh ...i was thinkin of going to Asda to look for cheap bubbles tomorrow since im near one think ill deffo be goin in now yum!
    mrfun1981
    Got some of these today, might go back & get some more
    mrsdusty
    Looks a good deal - do these burgers have any grissly bits?
    jonboy32
    mrsdusty
    Looks a good deal - do these burgers have any grissly bits?


    That is one thing that puts me off burgers normally. I have gone through maybe 6 or 7 packs of these in the last year or so, and not found any gristle/bone yet.
    They also taste of steak, which is a nice change for a beefburger. :-D

    John
    Mr Hunter
    When does the 4 for £3 end as was in asda today and seen someone taking all the signage down.
    jonboy32
    The old offers finished yesterday I think.
    These new offers expire on the 5th April.
    mystik
    SeanUSX
    Looks tasty!


    Of course it looks tasty, unfortunately the image is a very poor representation of the actual thing you get! I wonder if you would still say it's tasty if the image depicts the state the cows lived in?

    Let's assume that these are quarter pounders containing 85% meat, this would equate roughly to £4/kilo, which is pretty cheap, and a hot deal for people who are into this sort of thing ("i don't care where it came from, it's just a lump of meat")

    But I reckon for another quid you can buy 750grams of decent quality beef mince from your local butcher, mix it with some bacon, onions, rusk, salt, pepper and a splash of wine, and you will get burgers that are miles better. With the added advantages that they are fresh, you know exactly what's inside, and best of all you can ask your butcher where the meat came from! :thumbsup:
    nearlynaughty
    ffs the chicken lot are on to the beef offers now.
    MR GUS
    Bang on! ..so true & so easy to make a good basic burger,
    (yes these are a great deal though)
    bookshifter
    Nowadays it is very difficult to find a local butcher. The one near us has become a dry cleaner, (run by different people)!

    mystik;8133703
    Of course it looks tasty, unfortunately the image is a very poor representation of the actual thing you get! I wonder if you would still say it's tasty if the image depicts the state the cows lived in?

    Let's assume that these are quarter pounders containing 85% meat, this would equate roughly to £4/kilo, which is pretty cheap, and a hot deal for people who are into this sort of thing ("i don't care where it came from, it's just a lump of meat")

    But I reckon for another quid you can buy 750grams of decent quality beef mince from your local butcher, mix it with some bacon, onions, rusk, salt, pepper and a splash of wine, and you will get burgers that are miles better. With the added advantages that they are fresh, you know exactly what's inside, and best of all you can ask your butcher where the meat came from! :thumbsup:
    jonboy32
    mystik
    Of course it looks tasty, unfortunately the image is a very poor representation of the actual thing you get! I wonder if you would still say it's tasty if the image depicts the state the cows lived in?

    Let's assume that these are quarter pounders containing 85% meat, this would equate roughly to £4/kilo, which is pretty cheap, and a hot deal for people who are into this sort of thing ("i don't care where it came from, it's just a lump of meat")

    But I reckon for another quid you can buy 750grams of decent quality beef mince from your local butcher, mix it with some bacon, onions, rusk, salt, pepper and a splash of wine, and you will get burgers that are miles better. With the added advantages that they are fresh, you know exactly what's inside, and best of all you can ask your butcher where the meat came from! :thumbsup:


    95% rib eye steak. £4.41 per kilo. (at £1 a pack) £3.30 per kilo when you buy four packs.
    You obviously know nothing about meat. Rib eye steak mince is so much better quality than the beef mince from a butchers.
    I think you would have a point if it was the normal burgers you were commenting on, these are not.
    For what it's worth to you I buy a lot of meat from my local butchers, but not at 85p for a 3oz burger that tastes all slimy when cooked (like a cheap burger)
    I will buy these at 37.5p each for 4oz any day of the week.

    Also, if it puts your mind at rest it says on the packet "from specially selected herds reared naturally on farms throughout Ireland"

    I have to agree that the pic is misrepresentation. You only get the lovely looking burgers, and not the roasted vegetables that the pack picture suggests :whistling:
    RickT
    The Rib eye burgers are good,,,,

    My favourite are the Asda Extra Special "Ultimate Big Eat Burgers" > (not in the offer, but worth a purchase!)

    http://www.mysupermarket.co.uk/Images/ExternalImages/ProductsDetailed/73/100873.jpg?ts=633524329720


    Rick
    j_o_h_n
    jonboy32
    95% rib eye steak. £4.41 per kilo. (at £1 a pack) £3.30 per kilo when you buy four packs.
    You obviously know nothing about meat. Rib eye steak mince is so much better quality than the beef mince from a butchers.


    I know little about meat. Exactly how much better quality is it?
    jonboy32
    In my personal opinion, the rib eye is the best cut of meat on a cow.
    I like a rib eye steak much more than a fillet (though a fillet is very tender, it lacks a little flavour).
    Normal mince tends to be flank, neck, shank or shin - the bits that the butcher finds difficult to sell.
    I do buy mince on occasion to make cottage pie or lasagne, but I am a bit more fussy when it comes to burgers.
    zeppy
    Yes, jonboy32 we should be fussy when it comes to burgers, the cornerstone of any nutritious diet (pulp fiction)

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