No, it's not a Weber.
No, it's not summer.
Yes, it's filthy cheap and probably flammable.
You put in your coals, screw up some newspaper (or use a firelighter) and put it underneath - then guess what happens? You have to light it. Sometimes if I'm just doing a couple of chops or burgers or something that I've done sous-vide then I'll just cook them directly over this then spritz out the coals and you can use them again.
Had loads today in the Seven Kings store near Goodmayes Tesco.
use an empty baked bean tin - free