Basket of garlic......just 69p @ Lidl Swindon - HotUKDeals
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Basket of garlic......just 69p @ Lidl Swindon

£0.69 @ LIDL
was in Lidl Swindon branch and bought a small 250g basket of quality garlic ...10 medium to small bulbs.....just for the chefs looking....hand picked from Roviga,Italy...mmmmmm Read More
paw2304 Avatar
7y, 11m agoFound 7 years, 11 months ago
was in Lidl Swindon branch and bought a small 250g basket of quality garlic ...10 medium to small bulbs.....just for the chefs looking....hand picked from Roviga,Italy...mmmmmm
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paw2304 Avatar
7y, 11m agoFound 7 years, 11 months ago
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#1
Hand picked in China I think you'll find. Nowhere near as strong as the Lidl Spanish garlic.
#2
£69.00, jeez that must be quality garlic.
#3
afternoondelight
£69.00, jeez that must be quality garlic.

ooops...sorted...
#4
urbans01
Hand picked in China I think you'll find. Nowhere near as strong as the Lidl Spanish garlic.

actual has label "Via della Tecnica,2/4 45010 Villadose,Roviigo,Italy.....:):)
#5
At the very least you can leave it on your window ledge to keep vampires away
#6
It works.
#7
Dave-T
It works.



I know. I've had some on my window for years and NEVER seen a vampire.
#8
paw2304
actual has label "Via della Tecnica,2/4 45010 Villadose,Roviigo,Italy.....:):)


Is that not just the merchant?

Barker says China.
#9
Any good recipes that use a LOT of garlic? (apart from garlic mushrooms/bread)
#10
grex9101
Any good recipes that use a LOT of garlic? (apart from garlic mushrooms/bread)


Anything you like:thumbsup: Just put loads in, thats what I do:p
H&R to OP
#11
when i bought it it was a single bulb - easy to chop mmmmmm love garlic
#12
Heat & Rep for a fellow Swindonian garlic lover!
#13
zel69
Anything you like:thumbsup: Just put loads in, thats what I do:p
H&R to OP


Yeah , I dunno. Was hoping for a garlic and onion casserole or something! :-D
#14
you will smell tomorrow
#15
Stefscrazycleara
you will smell tomorrow


EPIC first post :-D
#16
Grown in China. Imported to Italy Sold in England.
40% of Garlic Imported to EU is now from China.
There was a massive crop last years and this is the back end of the seson, it will shoot quick if not kept in fridge, New Season due in August. :thumbsup:
#17
damn, was in lidl swindon at 10am and didnt see them! :x
#18
grex9101
Any good recipes that use a LOT of garlic? (apart from garlic mushrooms/bread)

You can peel the papery skin off the whole bulb of galic, cut off the top to expose the individual cloves and roast it, sprinkled with a bit of olive oil for about half an hour.
The garlic goes soft and mushy and the taste mellows so it's quite sweet. Squeeze out the pulp and spread it on warm crusty bread. Yum :thumbsup:
#19
Blimey! Didn't realise there were so many Swindoo hukder's!

Good Price too!
#20
This is ideal for when the other half starts to feel frisky! :w00t:
#21
zel69
Anything you like:thumbsup: Just put loads in, thats what I do:p
H&R to OP

Yeah I pretty much put garlic in everything. Thats why I smell so bad.....:whistling:
#22
barclays
it will shoot quick if not kept in fridge, New Season due in August. :thumbsup:



I think this is wrong. Its actually the placing of the Garlic in a cold environment, (like the Fridge) that starts the Gremination process. To keep Garlic at its best just keep it in a cool place, like the basket these come in outta the sun ect.:thumbsup:
#23
trigger_andy
I think this is wrong. Its actually the placing of the Garlic in a cold environment, (like the Fridge) that starts the Gremination process. To keep Garlic at its best just keep it in a cool place, like the basket these come in outta the sun ect.:thumbsup:



Correct. They're not refrigerated in the shop are they?
#24
No, that are kept on the shelf. I bought a basket of them and to be honest the majority of them are small, under developed and difficult to peel. But I'd still say they are worth 69p. I'll just half the little one's and stuff them inside Chickens or when I make a Stock etc.:thumbsup:

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