Ben and Jerry's Homemade Ice Cream and Dessert Recipe Book - £4.69 @ Amazon - HotUKDeals
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Ben and Jerry's Homemade Ice Cream and Dessert Recipe Book - £4.69 @ Amazon

£4.69 @ Amazon
Very easy to make, and tastes great.. I made a chunky kitkat & mint it was awesome... With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can … Read More
monkeydribble Avatar
6y, 3m agoFound 6 years, 3 months ago
Very easy to make, and tastes great.. I made a chunky kitkat & mint it was awesome...
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Over 383,000 copies in print.
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monkeydribble Avatar
6y, 3m agoFound 6 years, 3 months ago
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Comments/page:
#1
Yum Bloody Yum!!!!! Heat added 8)
#2
this looks like heaven in a book!
#3
Its great for the price of a tub of ice cream.
If anyone has their own flavour ideas let me know, I want to try everything!! :)
#4
sellouts
#5
This is a good book but you do need an ice cream maker to make best use of the recipes.

Be warned, most of the ben & Jerry recipes suggest a non-custard base mix of making...i.e. using raw eggs (not cooking before churning). Its easier and quicker but my family are not so keen on the taste...they can taste the raw egg!..hence I always use a custard base mix. This is a good book though.

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