this book is awesome (especially if you like meat)
my good lady has made roughly 5 different meals now from the book and they have all been fantastic.
A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie.
free next day delivery code: PP001