Boursin Soft Garlic Cheese 3 for £1 at Heron Frozen Foods - HotUKDeals
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Or 39p each.
£1.92 each in Tesco.
Spotted this in my local Heron (Doncaster). It's this price as it doesn't have long left on its shelf life - but cheese lasts forever. Super duper deal :)
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Supalynz Avatar
6y, 9m agoFound 6 years, 9 months ago
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#1
Great deal, Yummy :)
#2
cheese lasts forever ?

I presume you're talking about the strip cheese variety that starts off rubbery and stays pretty much the same way. Proper cheese has a best before date for a reason, it's tends to get a bit furry if you leave it for too long - ever looked in a student fridge ? :-D
#3
Du vin
Du pain
Du boursin

Du asprin?
#4
a tub of herb/garlic boursin
a small pot of double cream
4 strips of bacon chopped up
4 big breakfast mushrooms chopped up
enough pasta for 4

melt the cheese in a pan

fry the bacon n mushrooms

mix cream, cheese, bacon n mushrooms together in pan, warm up, mix with cooked pasta.

my FAVOURITE delicious meal!
#5
MerlinsMate
cheese lasts forever ?

I presume you're talking about the strip cheese variety that starts off rubbery and stays pretty much the same way. Proper cheese has a best before date for a reason, it's tends to get a bit furry if you leave it for too long - ever looked in a student fridge ? :-D


Mebbes I was wrong cream cheese is a little different, but block cheese can go well past its BB date - its ridiculous the BBE date they put on cheese. If a bit of mould appears just cut it out. Cheese is mouldy milk at the end of the day and is already well old before you get it.
#6
EvilWhiskas
a tub of herb/garlic boursin
a small pot of double cream
4 strips of bacon chopped up
4 big breakfast mushrooms chopped up
enough pasta for 4

melt the cheese in a pan

fry the bacon n mushrooms

mix cream, cheese, bacon n mushrooms together in pan, warm up, mix with cooked pasta.

my FAVOURITE delicious meal!


mmmm sounds awesome, very unhealthy, but awesome will have to try.
banned#7
I like to stuff chicken breasts with this and then rap them in bacon....

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