British Boneless Pork Shoulder - £1.50/Kilo @ Morrisons

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  muchus8 months, 2 weeks ago4 Likes #1Show comment toolsReply

  Mmmmm, looks like it's time for some slow cooked pulled pork.
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  Ashburnham18 months, 2 weeks ago #2Show comment toolsReply

  Local deal - or nationwide?
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  Edward_Nigma8 months, 2 weeks ago #3Show comment toolsReply

  Mmmmmm...........roast pork. That's teatime sorted then
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  canada168 months, 2 weeks ago1 Like #4Show comment toolsReply

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm
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  muchus8 months, 2 weeks ago #5Show comment toolsReply

  canada16

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm

  
  
  Exactamondo. Thats how I do it too. But once I've pulled it, I stick it back in the slow cooker for a few hours, mixed in with the BBQ sauce.
  
  Yummy yummy in my tummy.
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  mick39b8 months, 2 weeks ago #6Show comment toolsReply

  heat from me,very cheap per kilo
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  canada168 months, 2 weeks ago #7Show comment toolsReply

  muchus

  canada16

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm

  
  
  Exactamondo. Thats how I do it too. But once I've pulled it, I stick it back in the slow cooker for a few hours, mixed in with the BBQ sauce.
  
  Yummy yummy in my tummy.

  
  Use the juices and pour bbq sauce in with all the goodness that the pork has let out during cooking, its usually too runny, dump it into a saucpan and then reduce...
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  UnclePotter8 months, 2 weeks ago #8Show comment toolsReply

  Yummo,Thanks OP.The freezer will get stocked up.As already said,sloooooooooooow roast till the meat falls to bits.Onto a nice chunk of ciabatta with bbq sauce..heaven
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  cdm303798 months, 2 weeks ago #9Show comment toolsReply

  im sweating after reading the comments. sounds awsome, we had some last week at £4 a kilo, think its time to invite the family for tea :p
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  bestdealposter8 months, 2 weeks ago #10Show comment toolsReply

  thanks for posting a bargain in kilos have some heat.
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  tek-monkey8 months, 2 weeks ago #11Show comment toolsReply

  Damnit, no Morrisons round here :(
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  sploits8 months, 2 weeks ago1 Like #12Show comment toolsReply

  Fantastic deal. I always make a dry rub out of fennel seeds, rock salt and black peppercorns. Give them a bash in a pestel and mortar (dont go as far as a powder, jst crack the fennel and pepper up a bit). Slice the fat and rub all over the shoulder. Pop into the oven dry at 160°C and cook for 6 hours. Perfect crackling and meat that falls apart. I also throw potatoes in after 4 hours and then some veg (carrots, onion, celery, garlic) after 5 hours.
  From the fat make a gravy using a dessert spoon of flour (mix with the fat to make a paste), a glass of white wine (heat until you burn the alcohol off and then turn down) then add about 500ml of chicken stock and pop on a medium heat until it thickens. the tastiest gravy ever!
  
  Its 10:05am and I'm starving now :(
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  ppatto8 months, 2 weeks ago #13Show comment toolsReply

  canada16

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm

  
  yuk yuk i now feel sick as yuk
  i hate coke!!!!!
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  nicmall8 months, 2 weeks ago #14Show comment toolsReply

  ppatto

  canada16

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm

  
  yuk yuk i now feel sick as yuk
  i hate coke!!!!!

  
  
  ***
  Don't use it then.
  oO
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  mrtech0078 months, 2 weeks ago #15Show comment toolsReply

  i allways pour a kettle of hot water on mine after slashing the skin then seasalt
  
  james martin does it it makes great crackling xxxxxxxxxxxxxx
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  cheapo0078 months, 2 weeks ago #16Show comment toolsReply

  Excellent deal - my local morrison usually stocks very fresh meat (it sells very fast) as well. Woolwich London here.
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  malkay8 months, 2 weeks ago #17Show comment toolsReply

  time for some slow & low
  
  shame the only place i can seem to find a bone-in pork butt is at the butchers for top dollar
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  Schadenfreude8 months, 2 weeks ago #18Show comment toolsReply

  canada16

  Put a can of coke in it with dry rub, the coke turns to syrup. and best pulled pork every.
  
  Then make or buy some bbq sauce and pour over a roll with swiss cheese and coleslaw... Uhhhmm

  
  
  What this man said.
  
  Girlfriend is a veggie but I'm very tempted to buy this just for myself to have pulled pork butties for the next week!
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  CaptainWest8 months, 2 weeks ago #19Show comment toolsReply

  cheapo007

  Excellent deal - my local morrison usually stocks very fresh meat (it sells very fast) as well. Woolwich London here.

  
  
  Will try there at lunch :)
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  Rich448 months, 2 weeks ago #20Show comment toolsReply

  I did this the last time Pork was on offer. Slow cooked it.
  
  Throw the meat into a large pan and fry up till each side has a little colour. Quarter or halve some large onions and put enough in to form a platform for the meat to sit on and put the meat on them. Give the joint a good rub down with whatever herbs float your boat.
  
  I then deglazed the frying pan with a 500ml bottle of a very nice cider and throw that in over the meat also I like to then add a few apple halves.
  
  Slow cook away for 6 hours or so.
  
  Yum yum. I then use a 50/50 mix of chicken stock and the stock the meats cooked in to make the gravy

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