Aldi had these on offer a couple of weeks ago and really enjoyed it.
Treat your hero to the Daddy of all steaks, and serve up a `Tomahawk weighing in at over six times more than the average.
Our super-sized steak is 42oz*, aged for 14 days and sold with the rib bone intact for enhanced flavour. At 14 inches long and 8 inches wide on average, you¿ll find a generous helping of deliciousness on your plate with this beef beauty.
****2 per person
I Reverse Seared mine when I cooked it, Dry Brined it first then seasoned it and cooked it on a smoker for 2 hours first, then seared it on the BBQ till it reached internal temp of 145°F for medium cooked. Served with tomatoes on the vine drizzled with olive oil and sea salt and cooked on the smoker also. Or Pit Beans with burnt ends and some warm crusty bread or rolls for the mopping up..
Hopefully Morrisons stores will have sufficient stocks as it looks glorious this weekend and should be perfect weather for some outside steak cooking