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Cadbury Creme Eggs - 8 (EIGHT) for £1.00 at Home Bargains


Credit to AKA80's post yesterday.

Went to Home Bargains (in Stourbridge) this morning.

Shelf Edge Label says 6 for £1. Receipt gives discount saying 'Buy 8 for £1.00'

In store only and possibly national?

(If in doubt, maybe buy 24 which is divisble by 6 or 8).


480 - £60
- jadrules


Calories 180kcal 9.0%
Sugars 25.9g 28.8%
Fat 6.3g 9.0%
Saturates 3.9g 19.5%
Salt 0.05g 0.8%

- jadrules

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2357° Hot Cold

Top Comments (3)

    I want to buy 8, unwrap them all, make several huge cups of tea and watch an afternoon of bad telly and eat them in secret and scrunch the foil wrapper evidence up and hide it deep in the bottom of the bin. Then prolly lay in bed saying "I feel sick" all afternoon claiming I don't know why.

    Again... stuff like this is how I got fat... nom nom nom!

    Someone needs to make these...

    Cadbury Creme Egg Brownies

    •185g unsalted butter
    •185g best dark chocolate
    •85g plain flour
    •40g cocoa powder
    •3 large eggs
    •275g golden caster sugar
    •6 Cadbury’s Crème eggs cut in half.
    How to make:

    1.Preheat the oven to 160C and grease a 20 cm square baking tin.
    2.Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
    3.Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it’s ready when the mixture becomes really pale and about double its original volume.
    4.Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
    5.Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
    6.Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
    7.Leave to cool before removing from tin and cutting into squares.

    Aye in Scunthorpe also :D


    Edited By: Xencored on Mar 18, 2013 10:19

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