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Next cheapest is Amazon at £8.49 for this new book from Ching to accompany her forthcoming series on the BBC. At £4.99, this is a full £12 off the RRP and nearly 71% off!
Use the enclosed voucher to get Free P&P

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results.
Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

From the Inside Flap
Ching-He Huang, the new face of Chinese cooking on TV, re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients to demonstrate how healthy, light and simple Chinese cooking can be.

The recipes from the TV series are included in eight chapters, ranging from Takeaway Favourites, Spicy Sichuan dishes, and Dumplings, Dim Sum and Noodles to Fish and Seafood dishes, Street Food, Celebration Food, Desserts and Drinks and Side dishes. Throughout the book there are cooking tips and basic techniques, including all you need to know about using a wok, as Ching shares her passion not only for Chinese food but also for Chinese culture. Finally, her handy menu planner will make it easy to put together an authentic Chinese meal.

Ching provides the inspiration to cook delicious Chinese meals with a modern twist. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.
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Usha Rocks Avatar
Usha Rocks6y, 8m agoFound 6 years, 8 months ago
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Usha Rocks#1
http://ecx.images-amazon.com/images/I/51ivYjmuoUL._SS400_.jpg
http://ecx.images-amazon.com/images/I/51QAeMCFJNL._SS400_.jpg
http://ecx.images-amazon.com/images/I/51NDt1eWCwL._SS400_.jpg
ukmonkey#2
Good find, heat added.
kippy#3
sorry not dis-ing the poster or the deal ... but she's rubbish ... have u seen her on tv? *rolls eyes
this is the equivalent of cooking a takeaway at home.
AugQX#4
kippy
this is the equivalent of cooking a takeaway at home.


yes, cheaper and healthier?
muffin247 1 Like #5
guys save your money, come to my house and ill teach u the art of kung fu chicken etc etc
kippy#6
off the topic but anyone who fancies trying some fab chinese and fusion dishes can try these really tasty recipes (also on bbc) – http://www.bbc.co.uk/food/recipes/mostof_kyliekwong.shtml
she's a real chef ... used to watch the cooking programmes on cable (nigella, oliver, hairy bikers, river cottage, slater, masterchef, ramsay ... and that italian guy can't remember his name) so i do know ching hh from her early days.
Usha Rocks#7
kippy;2377253
sorry not dis-ing the poster or the deal ... but she's rubbish ... have u seen her on tv? *rolls eyes
this is the equivalent of cooking a takeaway at home.

Ching actually owns her own food company and whilst she is not a restauranteur, anyone who knows her cooking can see this is a modern take on Chinese food.
I cannot believe you are dissing her as she is very talented.
She can also cook the authentic and I believe this book has Dim Sum receipes too!
Usha Rocks#8
kippy;2377319
off the topic but anyone who fancies trying some fab chinese and fusion dishes can try these really tasty recipes (also on bbc) – http://www.bbc.co.uk/food/recipes/mostof_kyliekwong.shtml
she's a real chef ... used to watch the cooking programmes on cable (nigella, oliver, hairy bikers, river cottage, slater, masterchef, ramsay ... and that italian guy can't remember his name) so i do know ching hh from her early days.

Novelli?
kippy#9
she is a business woman, has a business background before being on tv chef, she's not a proper chef ... that's where i was coming from. doesnt matter, i wouldnt go to her restaurant if she had one in chinatown it will only be frequented by non-chinese and her business partners.

so muffin 247 any chance u'll have a party soon??
kippy#10
Usha Rocks
Novelli?


something antoni or antonelli ... drats name just escaped my mind.

so which chef is your fave and why ... maybe a few.
bibio#11
Hi,do you mean Antonio Carluccio ?Oldish big guy.

Cheers BOB
Slash#12
Haven't seen her cook so cant comment. I usually just buy different sauces in Chinese supermarket and put a spoonful or two into the pan and it tastes great already. Black pepper sauce is by far my fav.
kippy#13
bibio
Hi,do you mean Antonio Carluccio ?Oldish big guy.

Cheers BOB


is he the oily hair one. lol.
sorry cant remember his name. and i do go into carluccio's for their kitchen stuff and and once into his flagship neals st restaurant for an unintended expensive lunch when i was a student LOL. shd have known my OH walked in thinking carluccio's price. heyy shd have known ... three men greeted me and took my jacket off!
kippy#14
just checked bbc website no not carluccio. the one i am talking about is a chef and he has the typical oily black locks hair. hehehehehe.

argh this is so gonna bother me now.
Usha Rocks#15
kippy;2377633
just checked bbc website no not carluccio. the one i am talking about is a chef and he has the typical oily black locks hair. hehehehehe.

Gino D'Acampo?
kippy#16
OMG found him!
Giorgio Locatelli ... lol.
http://uktv.co.uk/images/standarditem/L1/530464_L1.jpg

and the greasy look
http://tbn0.google.com/images?q=tbn:FzzMNSC0SV-z4M:http://uk.geocities.com/steven_treacy/locatelli_2.jpg

my job is done i can so sleep now. nite nite Usha and all.
Usha Rocks#17
I actually quite like Bill Granger and Gordon Ramsay.
Usha Rocks#18
mamboboy;2377665
mmmmm ching....she's so dreamy

OMG, are you the Supermarket Sweep guy?
Scissorhands#19
kippy
just checked bbc website no not carluccio. the one i am talking about is a chef and he has the typical oily black locks hair. hehehehehe.

argh this is so gonna bother me now.


TYPICAL?!

Yeah because all us Italians are greasy is that what you're saying?

Jesus Christ this forum can be ignorant. :x
lokbige2000#20
Hi does this book help you cook all the favourite western style chinese dishes like sweet and sour whatever hong kong style and egg fried rice and all the other dishes that usually have a number on a takeaway menu, if not can anyone suggest a book??

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