Traditional Cheese from Normandy.
Ripe & Creamy.
Our cheesemasters have put all their care and expertise following traditional methods, to offer you the best of Normandy brie. As it continues to ripen, Le Brie evolves to a distinctive creamy and rich texture, whilst keeping a well-balanced flavour. To appreciate at its best, remove from the fridge one hour before eating.
Full fat soft cheese made from pasteurised cow's milk.