Pie D'angloys 200g
Full flavoured & creamy with a hint of honey.
Created by Cistercian Monks in the 14th century, Pie D'Angloys is an important part of French gastronomic tradition. Creamy and full bodied with a hint of honey, this unique cheese is a great addition to a cheeseboard or simply served with crusty bread.
Full fat soft cheese made from pasteurised cow's milk.