Coline 1.5-Litre Stainless steel Rice Cooker £12.99@clas ohlson instore - HotUKDeals
We use cookie files to improve site functionality and personalisation. By continuing to use HUKD, you accept our cookie and privacy policy.
Get the HUKD app free at Google Play

Search Error

An error occurred when searching, please try again!

Login / Sign UpSubmit
Cheap but classy Stainless steel with glass lid. Internal graded aluminium pot with non-stick coating. Keep-warm function. Capacity: 1.5 litres. 500 W/230 V.
Article number 18-4021
cook rice like at the Chinese as it's like a small version of what they use in Chinese takeaways/restaurants.

This has gone back down to its pre xmas price. i bought one for myself and got one for a friend for xmas, she loves it and uses it all the time:)

Save lots of money when buying takeaways by buying dishes only and cooking your own rice. Boil rice can cost £1.50 upwards per serving.

I use my rice cooker as a steamer too. so quite versatile.

Clas Ohlson stores:

Leeds (2010-04-30)
Liverpool (2010-04-29)
London - Croydon
London - Kingston
Manchester - Arndale centre

Leeds and Liverpool stores opening in a few days:)
More From Clas Ohlson:
Get the Hottest Deals Daily
Stay informed. Once a day, we'll send you the deals our members voted as the best.
mmuw Avatar
6y, 7m agoFound 6 years, 7 months ago

All Comments

(2) Jump to unreadPost a comment
Hi, :) I bought this rice cooker too but it came with no instructions, could you please quickly tell me how to use it and save me a trip back to the shop? :)

many thanks

Hi steph, yr ricecooker should come with a plastic measuring cup, a metal pot that sits inside the rice cooker. This pots has measurement markers inside like the number of cups n litres on the other side. The cup markers of the pot relate to the number of cups of rice u put in. Therefore if u put two cups of rice in you will fill the water to the 2cups marker of the pot. (1cup = approx 1person rice(rice expands approx 3x in volume when cooked)
if cooking for 2 people:
1. Remove pot and add 2cups of rice (I prefer long grain).
2. Wash and drain twice.
3. Level rice with hand and fill water to the two cup marker.
4. Dry the sides and base of the pot and put it back into the ricecooker, put lid on.
5. Plug the cooker to the mains and push down the cooker button
6. The rice will cook automatically n flicker to keep warm when done.
7. When serving remember to turn it off at mains.

If too moist add a little less water next time and if too dry add a little more next time.
Happy cooking :)

Post a Comment

You don't need an account to leave a comment. Just enter your email address. We'll keep it private.

...OR log in with your social account

...OR comment using your social account

Top of Page
Thanks for your comment! Keep it up!
We just need to have a quick look and it will be live soon.
The community is happy to hear your opinion! Keep contributing!