Crock-Pot Original Slow Cooker 3.5 L Tesco instore (OOS online)- £17.00
I had a look and can't find this already posted so here goes....
I bought one of these yesterday in Kingsway Retail Park, Dundee but this is a national deal although a quick check says they are not available online.
These are reduced from £34 to £17 and are a decent size at 3.5L and great for slow cooked meals and soups over the winter months. Its black and silver so will fit in with most kitchens :D My 5L (cant remember the brand) gave up the ghost last year so I was quite pleased to find this .
I hope this helps someone x


All Comments (23)
Jump to unread Post a CommentPeople will click the link and see its OOS and vote cold or expire.
Not a bad deal, but you can get the SS version delivered off Amazon for £19.19 which will be less than my fuel costs to go and pick it up
http://www.amazon.co.uk/dp/B005C476MO/ref=asc_df_B005C476MO10022572?smid=A37EAWMTY48SBW&tag=****&linkCode=asn&creative=22218&creativeASIN=B005C476MO
Edited By: scott1andrews on Oct 08, 2012 12:22
That's why I want to get one!
Can you post the recipe here please?
I see what you did there.
It was lovely! Don't make it too often, i am sure your dentist & doctor would recommend
Love pulled pork! I made this one and I was great: http://trickschefs.com/showthread.php?tid=1308
You have another good recipe I should try?
FAIL!
Love pulled pork! I made this one and I was great: http://trickschefs.com/showthread.php?tid=1308
You have another good recipe I should try?
I've done a bit of research and this looks like a good pork pulled recipe to try with the slow cooker
http://susi.posterous.com/in-case-anyone-loves-both-meat-and-slow-cooke
Edited By: reakt on Oct 08, 2012 22:30: duplicate link
Love pulled pork! I made this one and I was great: Hide full quote
You have another good recipe I should try?
I've done a bit of research and this looks like a good pork pulled recipe to try with the slow cooker
http://susi.posterous.com/in-case-anyone-loves-both-meat-and-slow-cooke
Another good 'un here.
http://trickschefs.com/showthread.php?tid=1308
I'm gonna have to try them all!
and don't forget the 'slaw :)
http://www.amazingribs.com/recipes/porknography/perfect_pulled_pork.html
http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
seemed pretty good though reminded me of brown meat in chicken which was initially weird.
anyone tried that recipe and compared with others?
how big a joint can be fit in one of these or am i better going for a bigger one?
Edited By: brilly on Oct 09, 2012 11:26