curry sauce £0.08 @ Morrisons - HotUKDeals
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curry sauce £0.08 @ Morrisons

socks3500 Avatar
7y, 8m agoFound 7 years, 8 months ago
morrisons cury sauce 440g with sultanas and onions this is great if u love curry sauce and chips just pop down to the local chippy and order a bag of chips with out the pot of extortionate sauce for £1.20 and pop home and just heat some sauce up yummy
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socks3500 Avatar
7y, 8m agoFound 7 years, 8 months ago
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#1
Sultana's.. does that count as one of you 5 fruit and veg a day...LOL
#2
Do you think this would go well mixed with babies food to warm the little one up :whistling:
#3
I was only thinking last week when waiting for a fish supper* what a rip off curry sauce is considering its only a bit of curry powder and water.

*no pun intended
#4
gr8h8me
Do you think this would go well mixed with babies food to warm the little one up :whistling:


wouldn't like to be around at nappy change... lol
#5
I don't like it. I got a few thinking I was saving money but I found it disgusting. Just pop into Home Bargains or B&M's and get a decent reduced jar. It wont be 8p but will taste much better. My kids will eat anything and wont eat this and they love chips, sausage and curry sauce.
#6
danmc
I was only thinking last week when waiting for a fish supper* what a rip off curry sauce is considering its only a bit of curry powder and water.

*no pun intended


Can't see ANY pun, intended or otherwise.
#7
same price for sainsburys equivalent, expect its the same for asda and tesco aswell. they usually are
#8
B&m's curry sauce is the business
#9
Tesco own brand is 7p. Cheaper so every little helps. Though to be honest of the sauces I have tried I think the Tesco brand tastes best. Though we do add some Pataks curry paste and some curry powder to add some real kick. Work s a treat for an easy, cheap and tasty curry dinner.
#10
All very depressing. Food is more than fuel created from ready made jars and packets. I used to do this as I was not confident about making a curry from scratch using herbs and spices. Then I took the plunge ,OK it takes a bit of time but the end result is brilliant.
#11
Home made curry wont cost 8p
#12
sultanas in curry.....yuck
#13
deek72
Can't see ANY pun, intended or otherwise.


Must be a class thing all the lads down the homeless mission got it straight away?.
banned#14
or make it yourself in bulk and freeze:-

[FONT="]Chinese Curry Sauce Like you get from the Take Away - 1[/FONT]
[FONT="]Ingredients[/FONT]
[FONT="]•[/FONT]
[FONT="]2 tbs. oil [/FONT]
[FONT="]•[/FONT]
[FONT="]3 cloves garlic, chopped [/FONT]
[FONT="]•[/FONT]
[FONT="]1 inch piece ginger, peeled and chopped/pureed or thinly sliced [/FONT]
[FONT="]•[/FONT]
[FONT="]2 tbs. plain flour [/FONT]
[FONT="]•[/FONT]
[FONT="]2 tsp. curry powder (Madras or similar from Chinese grocers) [/FONT]
[FONT="]•[/FONT]
[FONT="]1/2 tsp. salt, adjust to taste [/FONT]
[FONT="]•[/FONT]
[FONT="]1/2 -1 tsp. chilli powder (depends upon how hot your curry powder is) [/FONT]
[FONT="]•[/FONT]
[FONT="]1 tsp. sweet paprika powder[/FONT]
[FONT="]Instructions[/FONT]
[FONT="]1.[/FONT]
[FONT="]Mix curry powder and flour in a bowl and keep aside. [/FONT]
[FONT="]2.[/FONT]
[FONT="]Heat oil. [/FONT]
[FONT="]3.[/FONT]
[FONT="]Add ginger and garlic and stir fry for 1-2 minutes. [/FONT]
[FONT="]4.[/FONT]
[FONT="]Add flour and curry powder mix and allow it to bubble. [/FONT]
[FONT="]5.[/FONT]
[FONT="]Add salt, paprika and chilli powder. Stir. [/FONT]
[FONT="]6.[/FONT]
[FONT="]Add enough water, a little at a time, to get sauce consistency. Bring to boil and simmer briskly for a few minutes. Turn the heat off. This is the basic curry sauce like the âtake-away, shops and people generally buy it with chips/French fries, as a dipping sauce. [/FONT]
[FONT="]7.[/FONT]
[FONT="]You can also use it to make take-away style curries. When you are ready to cook a curry, like chicken, prawns, pork or boiled potatoes etc., heat 1 tbs. oil in a wok, stir-fry the chicken/prawns/meat/potatoes and add the curry paste. Continue to stir-fry for a few minutes. Add a little water, if you want more gravy. [/FONT]
[FONT="]8.[/FONT]
[FONT="]Serve hot, with rice or noodles.[/FONT]
[FONT="]Notes[/FONT]
[FONT="]•[/FONT]
[FONT="]You can also add any of the following; fried onion slices, cooked carrot slices, pineapple chunks, peas, beans etc. [/FONT]
#15
On a serious Notes , do you think that Hotukdeals should have a recipe section !!

No Joke...ps Ive email myself that Curry sauce recipe..

thanks !!!
#16
danmc
Must be a class thing all the lads down the homeless mission got it straight away?.



Aye, probably. Care to explain?

Jacob_Kreed


No Joke...ps Ive email myself that Curry sauce recipe..



Why?
banned#17
Jacob_Kreed;5236320
On a serious Notes , do you think that Hotukdeals should have a recipe section !!

No Joke...ps Ive email myself that Curry sauce recipe..

thanks !!!

why email it to yourself?

anyway, for proper Indiian curry sauce (basic stock that proper restaurants use as their base):-

CURRY SAUCE RECIPE – For approximately 8 servings


Prep & cooking time – 1hr 30m
Stage 1 & 2
2lb (900g) cooking onions
2oz (50g) green ginger
2oz (50g) garlic
2.75 pt (1L 570ml) water
1tsp salt
Stage 3
1 tin (9oz/225g) tomatoes
8tblsp veg oil
1tsp tomato puree
1tsp turmeric
1tsp paprika

Stage 1
1.Peel & rinse onions, ginger & garlic.
2.Slice onions and roughly chop ginger & garlic
3.Blend ginger & garlic with 0.5pt (275ml) water
4.Put blended ginger & garlic, the onions and remainder of water into large pan
5.Add the salt and bring to the boil, then simmer on low with lid on for 40-45 minutes
6.Leave to cool

Stage 2
1.Once cooled, pour half the mixture into a blender and blend until absolutely smooth
2.Pour blended mixture into a clean pan or bowl and repeat step 1 with the other half of the mixture
3.Freezing recommended at this stage

Stage 3
1.Blend tomatoes until smooth
2.In a clean saucepan, put oil, tom puree, turmeric & paprika
3.Add blended tomatoes and bring to the boil
4.Turn down the heat and simmer for 10 minutes stirring occasionally
5.Now add the onion mixture and return to simmer
6.Skim off froth that forms and keep simmering for another 20 minutes, removing froth and stirring occasionally
7.Use immediately or cool & refrigerate for up to 4 days.
#18
csiman

7.Use immediately or cool & refrigerate for up to 4 days.


Or until all gone if using in restaurant.
banned#19
deek72;5236515
Or until all gone if using in restaurant.

lol

give it a go. The only recipe I have found that makes a proper authentic taste. Its saved me a fortune lately!

Taken from "The Curry Secret" recipe book which is worth buying anyway as it tells you how to make all the curries using the above stock.

http://www.amazon.co.uk/Curry-Secret-Indian-Restaurant-Cookery/dp/0716020548/ref=sr_1_3?ie=UTF8&s=books&qid=1242550311&sr=8-3

BTW, do the above with all your kitchen doors shut and the windows open as the pong is unreal.
#20
danmc
I was only thinking last week when waiting for a fish supper* what a rip off curry sauce is considering its only a bit of curry powder and water.

*no pun intended



Please do reveal the cryptic pun. I keep reading it over and over trying to figure out any sort of pun!
banned#21
topbloke77;5238872
Please do reveal the cryptic pun. I keep reading it over and over trying to figure out any sort of pun!

I think he meant irony, not pun
#22
topbloke77
Please do reveal the cryptic pun. I keep reading it over and over trying to figure out any sort of pun!


Must be a regional thing maybe?. I dont want to spell it out being a family forum so here's a link:-D

note.. Initially I didn't read the title properly just the description & thought it was chip shop curry sauce powder.
banned#23
danmc;5241517
Must be a regional thing maybe?. I dont want to spell it out being a family forum so here's a link:-D

note.. Initially I didn't read the title properly just the description & thought it was chip shop curry sauce powder.

lol :-D

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