Extra Mature Canadian Cheddar 400g - £2 @ Tesco - HotUKDeals
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Extra Mature Canadian Cheddar 400g - £2.00 @ Tesco

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6y, 3m agoFound 6 years, 3 months ago
Dont expect this to get hot or even warm, but this cheese is seriously good and for £2 (was £3.50) its great value too.

Extra Mature for those who like strong cheddar (like me). Its been this price for a while so I expect its nationwide.

Think this deal ends tomorrow so stock up!
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#1
Yummy!!!!!

Thanks OP.
#2
I bought 1 of these at the weekend. Its actualy really nice. We usualy get the seriously strong brand but this is a good alternative .. heat added
#3
sounds worth a punt.
#4
This is good cheddar and for this price a steal.
#5
Canadian Extra Mature is always good....about the same strength as Seriously Strong Cheddar or Collier's Powerful Welsh Cheddar imo.

Edited By: theyiddo on Aug 23, 2010 13:28: because the voices made me edit it
1 Like #6
This is the nicest cheese I've ever had. My fridge is full of the stuff! :D Thanks!
#7
Love this stuff.....say cheese
#8
Anyone know how it compares to catherdral city extra mature?
#9
Think of the airmiles on this bad-boy!
#10
Bought this a couple of weeks ago - gorgeously creamy and strong.
#11
Like others have said, Canadian Cheddar is really nice and strong, and differs from the mass market cheese like 'Seriously Strong' and Cathedral City in that it is actually a strong, well matured cheese, and not like SS which is just full of salt to give the effect of strength.

I find SS rancid, and it has loads of strange gritty pieces in it.
#12
The gritty bits are crystals of calcium lactate - a feature of many mature cheeses.
1 Like #13
great on toast!
#14
great on toast!


Couldn't agree more! Had it for lunch :D
#15
inicholson
The gritty bits are crystals of calcium lactate - a feature of many mature cheeses.


Indeed, but not all cheese has this feature, thankfully.
#16
moob
inicholson
The gritty bits are crystals of calcium lactate - a feature of many mature cheeses.
Indeed, but not all cheese has this feature, thankfully.

Other cheddar cheeses either aren't matured for as long as SS or use a Calcium Lactate crystal inhibitor in the cheese-making process to prevent this....and believe it or not, SALT is a very common form of Calcium Lactate crystal inhibitor....which would suggest there is more salt in other cheddars than in Seriously Strong Cheddar!
#17
This cheese is absolutely lovely.Been buying it for years as always found SS to be flavourless in comparison.Heat added-nice one!

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