French Camembert Cheese £1.09 250g (£4.36 per/kg) Aldi - Perfect for making Baked Camembert - HotUKDeals
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French Camembert Cheese £1.09 250g (£4.36 per/kg) Aldi - Perfect for making Baked Camembert

£1.09 @ ALDI
This was £1.49 not long ago and they have knocked the price down permanently to £1.09! It's around 80p - £1 cheaper than most other supermarkets own brand Camembert too. This one is fairly mild co… Read More
moneysavingkitten Avatar
2y, 5m agoFound 2 years, 5 months ago
This was £1.49 not long ago and they have knocked the price down permanently to £1.09! It's around 80p - £1 cheaper than most other supermarkets own brand Camembert too.

This one is fairly mild compared to other brands and shouldn't be off putting to people new to the cheese.

Baked Camembert is my favourite cheesy treat, especially with things dipped in it like Doritos, bread-sticks or bacon. It's all lovely a gooey.

This Camembert is better when it has ripened up the fridge for a week or so, so the middle is lovely and smooth and creamy instead of chalky. Over the next few days is the perfect time to buy it ready for xmas!

bazzamone was asking what food people were having at Christmas and this is my first choice of treat :) Link to my method of cooking it in the first post.
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18 Likes
http://media-cache-ec0.pinimg.com/736x/52/83/88/5283889000821665b8769a3517e39bc8.jpg

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18 Likes #2
http://media-cache-ec0.pinimg.com/736x/52/83/88/5283889000821665b8769a3517e39bc8.jpg
1 Like #3
SpideyPunk
http://media-cache-ec0.pinimg.com/736x/52/83/88/5283889000821665b8769a3517e39bc8.jpg

Hahahahaha x) Pac Cheese, I love it! <3:D
1 Like #4
moneysavingkitten
SpideyPunk
http://media-cache-ec0.pinimg.com/736x/52/83/88/5283889000821665b8769a3517e39bc8.jpg

Hahahahaha x) Pac Cheese, I love it! <3:D

X)

I love this stuff! My choice is fresh sliced white baguette dipped straight in! I'll be trying your suggestions tomorrow after I buy this! :)
4 Likes #5
So much of a favourite that I have to restrict myself eating this to just Christmas!
3 Likes #6
alexjameshaines
So much of a favourite that I have to restrict myself eating this to just Christmas!

I wish I had your discipline :D I'm not telling how many I have in the fridge oO
2 Likes #7
nice find op, heat added :)
1 Like #8
Fondue!
2 Likes #9
Got to love the French and their superior fromage.
1 Like #10
BigJeffandCo
Got to love the French and their superior fromage.

Fromage, Käse, kaas, juusto, τυρί, sýr, formaggio... I love it all :D<3
2 Likes #11
Love that cheese! I try to avoid buying big blocks cos I usually can eat the whole thing in 2 days. Today, I got loads of Mozzarella, smoked applewood cheddar, and mature cheddar. Arteries can barely hack it!
2 Likes #12
BigJeffandCo
Love that cheese! I try to avoid buying big blocks cos I usually can eat the whole thing in 2 days. Today, I got loads of Mozzarella, smoked applewood cheddar, and mature cheddar. Arteries can barely hack it!

Applewood cheddar, that sounds interesting I haven't had that before. I bet it's nice :)

I had a sample of sheep's cheese the other day, it was beautiful! So much nicer than I expected. Unfortunately it was £30 something a kilo!! oO
1 Like #13
It is lovely, smoked cheddar on the burger I made earlier, melted it and was superb. I tried goat's cheese and fig, not a big fan but it is a hard flavour to get used to. Feta is lovely crumbled into homemade soups.
1 Like #14
BigJeffandCo
It is lovely, smoked cheddar on the burger I made earlier, melted it and was superb. I tried goat's cheese and fig, not a big fan but it is a hard flavour to get used to. Feta is lovely crumbled into homemade soups.

Mmmm cheese on a burger... You're making me hungry! :D
1 Like #15
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing since 8 o'clock. Talk about stuffed.

Edited By: BigJeffandCo on Dec 10, 2014 03:26: grammar
1 Like #16
BigJeffandCo
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing 8o'clock. Talk about stuffed.

That sounds lush! :) Must go to sleep before I eat all the cheese in the fridge oO night :)
1 Like #17
moneysavingkitten
BigJeffandCo
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing 8o'clock. Talk about stuffed.

That sounds lush! :) Must go to sleep before I eat all the cheese in the fridge oO night :)
That'll give you nightmares! :D

Edited By: BigJeffandCo on Dec 10, 2014 03:27
1 Like #18
BigJeffandCo
moneysavingkitten
BigJeffandCo
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing 8o'clock. Talk about stuffed.

That sounds lush! :) Must go to sleep before I eat all the cheese in the fridge oO night :)
That'll give you nightmares! :D

Hopefully just psychedelic dreams :D
[helper] 2 Likes #19
moneysavingkitten
BigJeffandCo
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing 8o'clock. Talk about stuffed.

That sounds lush! :) Must go to sleep before I eat all the cheese in the fridge oO night :)

Nice find Kitty - also making me feel hungry ...

http://cdn.firstwefeast.com/assets/2013/10/4dycu.gif
1 Like #20
Chanchi32
moneysavingkitten
BigJeffandCo
I made a few all homemade mega burgers earlier, took ages to prepare but the end result was dynamite. I haven't eaten a thing 8o'clock. Talk about stuffed.

That sounds lush! :) Must go to sleep before I eat all the cheese in the fridge oO night :)

Nice find Kitty - also making me feel hungry ...

http://cdn.firstwefeast.com/assets/2013/10/4dycu.gif

LMAO :D that gif is too perfect Chanchi :)

Okay.. really am going to get some sleep now... those flamedeer can wait till morning, right? :3
1 Like #21
Comment
alexjameshaines
So much of a favourite that I have to restrict myself eating this to just Christmas!
I may restrict myself to just eating this at Christmas
1 Like #22
Last Christmas time, the Mrs and myself found that a Camembert cheese is the perfect accompanyment to leftover roast potatoes!!
1 Like #23
Heat for this Kitty, your description is exactly the way to go. This has to be one of my favourite cheese's, as Kitty says buy it now for Christmas it needs that time to ripen. :3
3 Likes #24
Hey cheese junkies, put your bbq to good use (yes in winter) for some cold smoked cheese.

I have a few of these inc the larger artisan one for shed sized operations, however a small unit (the regular csg) will kick out some amazing foodie delicacies.

Its also good for cheap (but quality) smoked salmon & lots of other goodies, (bacon anyone)!?

http://www.macsbbq.com/cold-smokers

xmas present fo the foodie in your life, (but cheese, smoke on the grill, wrap in clingfilm tightly, leave for 3-4 weeks (smoke being the preserver) for smoke to imbue & soften, .....then nom, nom-nom.
1 Like #25
Mmmm
Voted hot <3
1 Like #26
Deal sounds a bit Cheesey to me.
1 Like #27
Bloody beautiful!!
1 Like #28
Love baked camembert, think this is going to be my xmas lunch starter :)
3 Likes #29
How do you get a French bear out of a cave... Camembert..
1 Like #30
Voted hot, if for the recipe alone, gonna try this, thanks
2 Likes #31
Beautiful with onion chutney and tiger bread dipped in ..... mmmmmm
2 Likes #32
Score the top of the cheese, add some thin slices of garlic, drizzle some olive oil and bake ! Yummy

The dip any thing and every thing you can find
2 Likes #33
Brilliant price - my daughter who is 13 on 23 december has asked for this for her birthday lunch (gotta love her taste in good food!) So using the voucher this will go on my list for aldi!
1 Like #34
moneysavingkitten
alexjameshaines
So much of a favourite that I have to restrict myself eating this to just Christmas!

I wish I had your discipline :D I'm not telling how many I have in the fridge oO
What bus do I get? 8)
1 Like #35
jordan210
Score the top of the cheese, add some thin slices of garlic, drizzle some olive oil and bake ! Yummy

The dip any thing and every thing you can find
Is a finger OK? 8)
2 Likes #36
dereklogan7
jordan210
Score the top of the cheese, add some thin slices of garlic, drizzle some olive oil and bake ! Yummy

The dip any thing and every thing you can find
Is a finger OK? 8)

Yes !

Also am I the only one that likes the gooey skin of the cheese ?
1 Like #37
camembert perfect ingredient for making baked camembert? someone give the guy a bloody medal

Edited By: valerydarcy on Dec 10, 2014 11:33
#38
Made this beauty not long ago. Absolutely delicious http://blog.lauraashley.com/at-home/puff-pastry-baked-camembert/

<3.
#39
Prefer Brie, and prefer the British versions to the Supermarket brands of Brie (The real I am French Brie tends to be better, but rare you can find genuine, just 10th rate French stuff that can't sell in their own country, but the likes of Caprice De Deux.....wow.....
#40
MR GUS
Hey cheese junkies, put your bbq to good use (yes in winter) for some cold smoked cheese.

I have a few of these inc the larger artisan one for shed sized operations, however a small unit (the regular csg) will kick out some amazing foodie delicacies.

Its also good for cheap (but quality) smoked salmon & lots of other goodies, (bacon anyone)!?

http://www.macsbbq.com/cold-smokers

xmas present fo the foodie in your life, (but cheese, smoke on the grill, wrap in clingfilm tightly, leave for 3-4 weeks (smoke being the preserver) for smoke to imbue & soften, .....then nom, nom-nom.

Thank you for the recipe :) I have never tried smoked Camembert, but it sounds lovely! If I can blag access to a BBQ I will definitely have to try this :)

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