Fresh Pork Shoulder Joint. £2.00/kg @ Morrisons - HotUKDeals
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Fresh Pork Shoulder Joint. £2.00/kg @ Morrisons

£2.00 @ Morrisons
Offer price £2.00/kg, was £3.50/kg - Offer price £2.00/kg when you order by 14/08/2016. Offer subject to availability. Maximum 20 promotional items per customer. Good price for nice versatile cut… Read More
ChineseFatBoy Avatar
11m, 2w agoFound 11 months, 2 weeks ago
Offer price £2.00/kg, was £3.50/kg
- Offer price £2.00/kg when you order by 14/08/2016. Offer subject to availability. Maximum 20 promotional items per customer.

Good price for nice versatile cut of meat. 100% British.

Pulled pork/slow cooking is popular way of cooking this.

Personally I like to cut them into steaks and marinate them before sticking them on the BBQ. Tasty
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ChineseFatBoy Avatar
11m, 2w agoFound 11 months, 2 weeks ago
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2 Likes #1
Freezing Cold, this is swine, it's Haram.
2 Likes #2
Forbidden for some... more for us... nice
Got to wonder how that's going to work with the lastest medical advances using pig hosts ;)
#3
cburns
Forbidden for some... more for us... nice
Got to wonder how that's going to work with the lastest medical advances using pig hosts ;)


Cholesterol and blocked arteries, yay.
8 Likes #4
tarryboy
Freezing Cold, this is swine, it's Haram.


You are so boring. Keep your religious views to yourself, I don't want to hear them.
#5
Chop it up and stick it on skewers
#6
pulled pork and bbq sauce, mmmmmm
1 Like #7
8 to 10 hours in a slow cooker and then a quick dry fry off to crisp up the pork a little and into a sarnie with some hot sauce...perfect.

Edited By: maclennanneil on Aug 13, 2016 09:23: .
1 Like #8
They are very good the Morrisons Butchers at my local store, they cut the rind of my shoulder joints and retie them and then weigh and charge me after that. They have pieces that go up to the 4kg mark in their fridge behind the counter as well. Was going to pick up a full rack of ribs from Tesco to smoke on Monday, may have to smoke some of this instead with a vinegar barbecue sauce and Monterey Jack Cheese melted over the top of it once pulled, with a homemade slaw and Brioche Burger Buns..



Edited By: sotv on Aug 13, 2016 09:13: .
#9
Good price.
#10
Perfect for pulled pork!
Cut off the layer of fat and stick it in the oven to make crackling.

With the lean meat cut it roughly and brown in a a pan with onions and garlic. Add paprika, and a generous amount of bbq sauce. You can add chipotle paste at this point to. Then add just enough water to cover the meat and cook in a pressure cooker for about 45 minutes, pull the meat apart with a fork - sorted!

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