Gaymers Pear Cider 4x440ml - £2 Instore @ Tesco! - HotUKDeals
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Priced up on the shelf as reduced to clear at £3 but scan at £2.

Found in Tesco Extra Leigh
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airey Avatar
2y, 4m agoFound 2 years, 4 months ago
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#1
Don't like the pear version myself, but this is a bargain. Hot!
1 Like #2
Quite like Pear Gaymers, too easy to drink though
#3
chav water
#4
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.
#5
ramiuk1
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.

http://ciderpages.blogspot.co.uk/2013/03/cider101-sweetening.html
http://www.cider.org.uk/part4.htm

I could say that you're wrong...but this is a mass produced cider so what do you expect?

It really does depend what sweetener is used. I use Splenda (as it doesn't give off such an artificial taste) and standard granulated (boiled down). If I wanted to spend more, I'd use different types of sweeteners.

Bottom line is for something mass produced like this, getting the SG the same across the board and balancing the ABV you want and getting the flavour you want has taken time. They've made it this way to their tastes...same with every other cider on the shelf...same applies to your taste buds as opposed to mine.
1 Like #6
its hotukdeals not hotukopinions :) anyway good price bro
#7
Welshtrix
its hotukdeals not hotukopinions :) anyway good price bro

Opinions do help people make an informed choice though. When it's down to personal taste, it has to be taken with a pinch of salt when it's something as trivial as a couple of tinnies.
1 Like #8
Confirmed this price at Trafford Tesco Extra. :-)
#9
fozzeh
ramiuk1
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.

http://ciderpages.blogspot.co.uk/2013/03/cider101-sweetening.html
http://www.cider.org.uk/part4.htm

I could say that you're wrong...but this is a mass produced cider so what do you expect?

It really does depend what sweetener is used. I use Splenda (as it doesn't give off such an artificial taste) and standard granulated (boiled down). If I wanted to spend more, I'd use different types of sweeteners.

Bottom line is for something mass produced like this, getting the SG the same across the board and balancing the ABV you want and getting the flavour you want has taken time. They've made it this way to their tastes...same with every other cider on the shelf...same applies to your taste buds as opposed to mine.

very true but sweetners are evil dude,splenda,aspatame etc should all be banned,but then again if they didnt add things to food to make folk ill,they wouldnt make the billions through medicine
#10
ramiuk1
fozzeh
ramiuk1
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.

http://ciderpages.blogspot.co.uk/2013/03/cider101-sweetening.html
http://www.cider.org.uk/part4.htm

I could say that you're wrong...but this is a mass produced cider so what do you expect?

It really does depend what sweetener is used. I use Splenda (as it doesn't give off such an artificial taste) and standard granulated (boiled down). If I wanted to spend more, I'd use different types of sweeteners.

Bottom line is for something mass produced like this, getting the SG the same across the board and balancing the ABV you want and getting the flavour you want has taken time. They've made it this way to their tastes...same with every other cider on the shelf...same applies to your taste buds as opposed to mine.

very true but sweetners are evil dude,splenda,aspatame etc should all be banned,but then again if they didnt add things to food to make folk ill,they wouldnt make the billions through medicine

...and then loads more people will get diabetes too!
#11
fozzeh
ramiuk1
fozzeh
ramiuk1
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.

http://ciderpages.blogspot.co.uk/2013/03/cider101-sweetening.html
http://www.cider.org.uk/part4.htm

I could say that you're wrong...but this is a mass produced cider so what do you expect?

It really does depend what sweetener is used. I use Splenda (as it doesn't give off such an artificial taste) and standard granulated (boiled down). If I wanted to spend more, I'd use different types of sweeteners.

Bottom line is for something mass produced like this, getting the SG the same across the board and balancing the ABV you want and getting the flavour you want has taken time. They've made it this way to their tastes...same with every other cider on the shelf...same applies to your taste buds as opposed to mine.

very true but sweetners are evil dude,splenda,aspatame etc should all be banned,but then again if they didnt add things to food to make folk ill,they wouldnt make the billions through medicine

...and then loads more people will get diabetes too!


wow,so u saying sweetners are the cure for things like diabetes? or something that helps it?
wow just wow.
the food industry created diabetes through processing foods so much,same with IBS,colieac etc,give me nature over lab anyday of week.
you should apply for a job with monsanto

Edited By: ramiuk1 on Jul 29, 2014 22:32
#12
You can't beat a juicy pear!
#13
ramiuk1
fozzeh
ramiuk1
fozzeh
ramiuk1
horrible stuff,infact its an insult to cider and should be called something else.
added sweetners etc is just wrong.

http://ciderpages.blogspot.co.uk/2013/03/cider101-sweetening.html
http://www.cider.org.uk/part4.htm

I could say that you're wrong...but this is a mass produced cider so what do you expect?

It really does depend what sweetener is used. I use Splenda (as it doesn't give off such an artificial taste) and standard granulated (boiled down). If I wanted to spend more, I'd use different types of sweeteners.

Bottom line is for something mass produced like this, getting the SG the same across the board and balancing the ABV you want and getting the flavour you want has taken time. They've made it this way to their tastes...same with every other cider on the shelf...same applies to your taste buds as opposed to mine.

very true but sweetners are evil dude,splenda,aspatame etc should all be banned,but then again if they didnt add things to food to make folk ill,they wouldnt make the billions through medicine

...and then loads more people will get diabetes too!


wow,so u saying sweetners are the cure for things like diabetes? or something that helps it?
wow just wow.
the food industry created diabetes through processing foods so much,same with IBS,colieac etc,give me nature over lab anyday of week.
you should apply for a job with monsanto


Nice interpretation! You should be looking for a job at The Daily Mail.

I was saying that the best way to sweeten cider is to use sugar but, if you did, you'd be looking at more than enough to get a horse drunk on sugar cubes. Twist words much?

You can look to the food industry and how corn syrup was used in America and yaddi-ya...but, at the end of the day, you're making the conscious choice to inject what you will. I agree with nature over lab but that's another ball game.

Oh, simples; stevia.

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