Reduced to clear - was £4.00.
We use Pasilla Oaxaca Chillies which are more smoky than the chipotle chillies found in Chipotle Paste. We grind the chillies with caramelized onions, balsamic vinegar and a dash of dark agave syrup.
Our Favourite Serving Suggestions:
Blended with cream cheese, rubbed into steak, stir-fried with noodle, roasted with seafood, barbecued with pork chops, slow ‘n’ low with pulled pork, marinated with chicken, stirred through chilli con carne or simply scrambled with eggs.
100g. Found at M&S Stretford.
BBE Aug 18.