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Create your own cookery school at home with this essential guide! Whether you are looking for basic tips or just want to learn how to make a successful souffle, "Hamlyn Cookery School" has everything you need to know. Step-by-step photography and expert advice will enable you to master techniques such as how to make perfect pastry, recreate classic dishes like 'Beef Wellington' or try your hand at something more adventurous, like 'Chocolate and Passion Fruit Roulade' or 'Brazilian Baked Snapper'. In this book every type of dish is covered, from stocks and sauces, to starters, vegetable side dishes, desserts and cakes. And with over 150 delicious and inspirational recipes to choose from, you will be serving a perfect 3-course meal in no time!
Author Joanna Farrow
Publisher Hamlyn (United Kingdom)
Format Hardback - 256 Pages
Illustrations 200 photographs