2 jars for £3. Regular price £2.05.
It took eight years to perfect. It was our first brand developed exclusively for the UK market. When we started making it in our Harlesden (London) kitchens in 1925 much of the preparation was done by hand. Salad Cream jars were hand-packed in straw-lined barrels - 12 dozen in each. The work schedule was 180 dozen jars a day - with a halfpenny a dozen bonus if our loyal, skilled workforce could beat the target.
Famous chef Marco Pierre White once said: Salad Cream is one of the greatest culinary inventions of the 20th century. And recent Hells Kitchen winner Gary Rhodes added: "It's a Brit classic".