Famed for their slabs of solid, beautifully cast chocolate, Hotel Chocolat have created a special one for Christmas. Made for sharing - or not! - milk and dark chocolate are swirled together with smooth cinnamon praline, and a festive holly wreath made from caramel chocolate forms the centrepiece.
Suitable for vegetarians, contains gluten.
Created by co-founders Angus Thirlwell and Peter Harris, this exclusive range of exquisite chocolates was borne out of a real commitment to making high-quality English chocolate, made with fine West Indian cocoa. The result is the award-winning Hotel Chocolat.