kohinoor basmati rice 10kg 9.00 @morrisons - HotUKDeals
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kohinoor basmati rice 10kg 9.00 @morrisons

shaz83s Avatar
6y, 2m agoFound 6 years, 2 months ago

10 kg of basmati rice 9.00 WOW!!!!!!!!!!!!

This is an instore deal.
- salehunt
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shaz83s Avatar
6y, 2m agoFound 6 years, 2 months ago

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(17) Jump to unreadPost a comment
good price... Morrisons seems to have good deals on rice right now.
Tilda is also on special.
hot, i bought 5kg kohinoor b rice from tesco for £5.50 , 2 days ago
cool. bought few pack of Kohinoor Gold from TESCO £5.50
This £9.00 for 10KG bargain..
Great P rice!
Kohinoor is one of the leading brands of rice in India. Tough competition to Tilda. Good price for 10 Kg. Voted hot.

The Tesco offer is on Kohinoor Gold Basmati which is a longest grain basmati you can possibly get.
Great price - is this in all Morrisons stores?
Anyone know if its in all stores??
going to my local morrision for some kohinoor basmati
Bargain. They used to sell this in Tesco. Quality rice. Cooks well without sticking.
Link takes you to the morrisons home page though and not the product. If its an instore deal then please mention it properly otherwise please post the correct link.
put it in a pan of boiling water for 12mins
then rinse in cold water
put it in a bowl
and eat.
None in my local Morrisons - Heckmondwike
none in Reading
put it in a pan of boiling water for 12mins
then rinse in cold water
put it in a bowl
and eat.

Rince in cold water??
Any recipes for this rice?

Something like this?:

Zpiders Savoury Rice for 2 people
Finely chop a small onion, fry on low heat in tablespoon of oil till soft and golden then finely chop one garlic clove and fry for 2-3 minutes with onion. Measure out half a coffee cup of rice, put to one side. Using same mug dissolve one chicken or vegetable stock cube (so basically, half a mug of rice to one full mug of stock.) Fry dry rice in oil and onion mixture on low heat for a minute coating the rice. Add quarter teaspoon of Turmeric, salt and pepper to taste, one dessert spoon of Soy or Worcester sauce, add stock. Throw in couple handfulls of frozen peas, or sweetcorn or mixed veg, bring to the boil, cover and simmer on low for 10 minutes exactly. There should be no water left but if there is, simmer further until all water has been absorbed by the rice. Eat.
class curry sauce so expect the same...


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