Great peaty, smokey whisky. Cheapest I've seen it delivered.
Also Laphroaig Select for prime users (slightly more refined after taste).
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Tasting notes: Full sparkling gold in colour. Huge smoke, seaweedy, "medicinal" with a hint of sweetness on the nose. Full bodied body. Surprising sweetness with hints of salt and layers of peatiness on palate. With lingering finish.