Bake the bread, measure the Ingredients and knead the dough.
Roll out the dough and then flatten it into baguettes ready for the oven.
Prepare and decorate the cake with icing to your own designs.
Serve fruit to customer make sure the weight is right and your customers will be back.
Manage the checkout counter using the scanner and give the correct change.
Cut and arrange the flowers to your customers requirements.
For ages 3 years and over.