Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00 @ Iceland - HotUKDeals
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Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00 @ Iceland

£1.00 @ Iceland
Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00 Ingredients Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose… Read More
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[helper] 2m, 3w agoFound 2 months, 3 weeks ago
Linda McCartney's Vegetarian Sausages (6 =300g) was £1.25 now £1.00

Ingredients

Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
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All Comments

(17) Jump to unreadPost a comment
Comments/page:
#1
Tasteless..yuck!
5 Likes #2
taste good.....
#3
I really want to try them. Thanx Op Heat
#4
I reckon they would make a good face scrub. On that thought it's a very good price. :)
3 Likes #5
These are actually quite nice
1 Like #6
adi0604
Tasteless..yuck!


There's always one
#7
OH is veggie so we eat a lot of stuff like this. These don't really resemble sausages unlike, the Quorn variants, and have a much higher fat content.
#8
Same price in Morrisons.
And yes, these taste great while having good macros.


Edited By: sunama on Feb 02, 2017 04:32
#9
Since the recipe change my obsession with these has seriously waned
1 Like #10
this much heat for 25p? Its a 20% saving. Not that great a deal to be fair
#11
DennisG
Since the recipe change my obsession with these has seriously waned

Totally with you on this Dennis, I have not bought them since the recipe changed either. We need to be eating less soya not more. I loved them when they were wheat protein.
1 Like #12
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc

Edited By: jasonreid7 on Feb 02, 2017 11:49
#13
jasonreid7
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt

Pork Sausages:
Pork, pork fat, seasonings.

Yeah, good point there. oO
#14
moob
jasonreid7
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. oO

Thanks for the list of ingredients, no gristle mentioned there though ie bits of animals you wouldnt want to be eating
#15
jasonreid7
moob
jasonreid7
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. oO
Thanks for the list of ingredients, no gristle mentioned there though ie bits of animals you wouldnt want to be eating

I was just illustrating the list of synthesized crap they put in your 'healthier' option versus that of a natural product.

Animals are delicious.
#16
moob
jasonreid7
moob
jasonreid7
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. oO
Thanks for the list of ingredients, no gristle mentioned there though ie bits of animals you wouldnt want to be eating
I was just illustrating the list of synthesized crap they put in your 'healthier' option versus that of a natural product.
Animals are delicious.

i agree, these are the only vegetarian substitute I would buy personally, just not a fan of the extremely low quality pork in sausages, and these are tasty without the nasty feeling of getting some hard gristle or bone, maybe its just me dislikes that immensely.
#17
moob
jasonreid7
moob
jasonreid7
these are pretty good, much better than pork sausages in terms of less crap in them, obviously no gristle etc
Ingredients:
Rehydrated textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Pork Sausages:
Pork, pork fat, seasonings.
Yeah, good point there. oO
Thanks for the list of ingredients, no gristle mentioned there though ie bits of animals you wouldnt want to be eating

I was just illustrating the list of synthesized crap they put in your 'healthier' option versus that of a natural product.

Animals are delicious.


Here is the list of ingredients from a meat sausage with a similar price point.
Pork (42%),Water,Pork Fat (10%),Rusk (Wheat),Starch (Potato, Wheat),Vegetable Protein (Pea, Soya),Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307,Preservative: Sodium Metabisulphite; Colour: Cochineal,Casings made from Beef Collagen

Quite a few E numbers eh?
Perhaps think before you open your mouth and spout ****.

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