This deal ends on Monday
Linda McCartney Thai Vegetable Cakes (280g) was £2.00 now £1.50
Rehydrated Textured Soya and Wheat Protein (21%), Sweet Potato (13%), Red Pepper (10%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetcorn (8%), Coconut Milk, Green Beans (5%), Potato Flake, Lime Juice, Rapeseed Oil, Spinach (2%), Spring Onion (2%), Soya Beans, Ginger Purée, Free Range Egg White Powder, Salt, Coriander, Basil, Stabiliser: Methyl Cellulose, Rice Flakes, Wheat Gluten, Lime Leaf, Cumin, Lemon Grass, Red Chilli, Yeast, Lemon Zest, Sunflower Oil, Herbs, Soya Bean Oil, Natural Flavourings, Black Pepper, Cornflour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch
Keep frozen -18°C or below. Do not refreeze.
Place of Provenance:
Made in Britain