M&S new ' terribly clever ' roast potato seasoning / coating as seen on the ad - FREE

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  UnclePotter2 years, 8 months ago #1Show comment toolsReply

  No doubt we will be brainwashed into thinking if we don't use this then our roasties won't be crisp.
  
  Never had trouble with mine,par boil,shake and roast in hot beef dripping.(or goose fat if you prefer)
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  boltyboy2 years, 8 months ago #2Show comment toolsReply

  UnclePotter

  No doubt we will be brainwashed into thinking if we don't use this then our roasties won't be crisp.
  
  Never had trouble with mine,par boil,shake and roast in hot beef dripping.(or goose fat if you prefer)

  
  
  Yep thats what i do. (_;)
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  orgfilao2 years, 8 months ago #3Show comment toolsReply

  +1, I just use Crisp 'N' Dry oil, make sure they've cooled completely otherwise they steam and bash 'em a bit to get the rough edges ...
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  palamino872 years, 8 months ago #4Show comment toolsReply

  orgfilao

  +1, I just use Crisp 'N' Dry oil, make sure they've cooled completely otherwise they steam and bash 'em a bit to get the rough edges ...

  
  
  That's a great tip - I probably don't let them cool enough and sometimes end up with soggy potatoes. Thanks!
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  fishmaster2 years, 8 months ago #5Show comment toolsReply

  Right Im off down to the local M&S, need a few bits anyway will see if I can sneak this one through, if it comes up as 99p I'll change my mind and ask them to put it back.
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  wagamamaluva2 years, 8 months ago #6Show comment toolsReply

  Sprinkle semolina on ours before putting in oven - works a treat everytime.
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  ECG2 years, 8 months ago #7Show comment toolsReply

  My mother swears by adding a little marmite to the spuds, my hubby hates marmite but loves those roasties!
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  fishmaster2 years, 8 months ago #8Show comment toolsReply

  Semolina and Marmite, you people are crazy! hehe. I think I'll try toothpaste yum minty spuds.
  

  
  Edited By: fishmaster on Sep 26, 2010 12:04:
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  bella1342 years, 8 months ago #9Show comment toolsReply

  Fishmaster - it scanned at 99 but then the discount came off at the end. Hope you do get it for free!
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  earwolfigz2 years, 8 months ago1 Like #10Show comment toolsReply

  I BOUGHT 200,000 TODAY AT 8AM
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  katya19712 years, 8 months ago #11Show comment toolsReply

  heat oil in over first, par boil drain shake over heat to dry ,place into hot oil whilst on the heat, turn to oat in oil add salt n pepper and cook in oven perfeck. no need for trip M&S at all!
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  katya19712 years, 8 months ago #12Show comment toolsReply

  thats coat in oil as my"c" is playing up
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  lanemondo2 years, 8 months ago #13Show comment toolsReply

  worked for me thanks
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  Blanco2 years, 8 months ago #14Show comment toolsReply

  As someone who doesn't like to add meat product i.e. beef drippings, goose fat etc to veg food, I would go down the Crisp n Dry route myself- a top tip!
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  defard2 years, 8 months ago #15Show comment toolsReply

  Dont use Crisp n Dry
  
  Use Shake n Vac
  
  It will bring the freshness back!
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  stokerej2 years, 8 months ago #16Show comment toolsReply

  Its a good job it was free. Absolute rubbish as far as I'm concerned. The packaging is a disgrace. Small packet in a largish cardboard outer. Not in the same street as Lidl's Pustza (all spice) for roasties. For those of you who havn't bought it, save your money.
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  999tigger2 years, 8 months ago #17Show comment toolsReply

  olive oil does fine. Its the par boiling and getting some sort of fat into the outer layer and roughened that does the job.
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  abattoir2 years, 8 months ago #18Show comment toolsReply

  defard

  Dont use Crisp n DryUse Shake n VacIt will bring the freshness back!

  
  
  LOL u fool
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  debbuck2 years, 8 months ago #19Show comment toolsReply

  Tefal Actifry is great for them and little fat needed. Did look at this on tv n thought I might try it but not so sure now
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  Gil_Grissom2 years, 8 months ago #20Show comment toolsReply

  Yes - I tried these today, taste is amazing!
  
  Have some heat! 8)

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