RICH IN FIBRE.
TASTES BETTER TOASTED.
We use the finest quality ingredients and authentic method of simmering the dough in boiling water to make our bagels. This seals in the flavour and creates a unique texture and shiny crust. We then stonebake our bagels for a crisp golden finish.
So for an authentic taste of New York life. Try a New York Bagel.
For more recipes and information, visit... http://www.newyorkbakery.co.uk