Pancake day is 16th feb this year! yummy!
1. In a jug or bowl beat together 1 egg (medium) and 250ml of cold water.
2. Empty sachet contents into another bowl and gradually add the egg and water
and whisk until smooth.
3. Heat a little oil in a small frying pan. Pour in enough batter to cover the
base and cook over a moderate heat until underside is golden brown. Turn
pancake over and cook to brown other side. Repeat until batter is used up.