We use cookie files to improve site functionality and personalisation. By continuing to use HUKD, you accept our cookie and privacy policy.
What more can one say.

Don't be soft, get some red meat down you.

Rare/Medium Rare for me.
More From Asda:
×
Get the Hottest Deals Daily
Stay informed. Once a day, we'll send you the deals our members voted as the best.
Failed
Foxy102 Avatar
Foxy1024y, 11m agoFound 4 years, 11 months ago
Options

All Comments

(98) Jump to unreadPost a comment
Comments/page:
Page:
Groaver#2
Meat is murder. Well it is for me sometimes, what with the heartburn.

Ah, go on. Heat.
Nozzawolf#3
Offensive post. Pictures of meat make me feel poorly. Mods please ban this fool.
Foxy102#4
Nozzawolf
Offensive post. Pictures of meat make me feel poorly. Mods please ban this fool.


Good ain't it! If you don' like it, don't look at it.:thumbsup:

When choosing the right piece, make sure it's got a decent marbled effect and isn't too 'shiny'.
mrew42#5
Foxy102
Good ain't it! If you don' like it, don't look at it.:thumbsup:

When choosing the right piece, make sure it's got a decent marbled effect and isn't too 'shiny'.


Nor too bright red!
Foxy102#6
mrew42
Nor too bright red!



Your dead right there. If it's a bit brown it means it's aged a bit so should be pretty darn good.
darul#7
The BEST!!!!!
You must be joking. Try a dry cured steak, then you'll know what a great steak is!
budweiser#8
mmmmmmmmmmmmeat!
Foxy102#9
darul
The BEST!!!!!
You must be joking. Try a dry cured steak, then you'll know what a great steak is!


I did say the best I have had, I haven't tried dry cured, but now I think I may.

Man I love steak
Outrunner#10
Foxy102#11
Outrunner
Not a bargain in price but they taste fantastic http://www.donaldrussell.com/p/ShopByCategory_Beef_Beef%20Steaks/D434.htm


Wowzer, £32.80 per kg. They look good, but are they from Uruguay? LOL
Outrunner#12
The very best Aberdeen Angus.
lewtbanned#13
how are these better than fillet? i thought that was the best?
Outrunner#14
They sell fillet if you want that cut.
Foxy102#15
lewt
how are these better than fillet? i thought that was the best?


I find this to be more flavoursome. It's very much personal preference.
moorjock#16
lewt
how are these better than fillet? i thought that was the best?


Fillet is a very tender area, with virtulaly no fat to speak of, superb for that 'melt in the mouth' texture, perfect for fast cooking as its so tender, or 'wrapped' cooking, as in boef wellington. Ribeye has a lot more fat running through it, hence the marbled effect, it is a lot bolder and stronger in taste, but because the meat is broken by the fatty areas it is also very tender. Sirloin has a tendancy to have large tough areas, Rump is the poor mans ribeye.
Ribeye rules.
Robot81#17
I find most meat from supermarkets poor, but these asda vacume packed "the best" are quite passable. I still rather go to a decent butcher though.
gluke21#18
Personally,I prefer a leg of corned beef !!!!
wendyak#19
or a spam shank
Jony#20
I give you the best steaks money can buy...

http://www.browncoworganics.co.uk/browncow/organic_beef.html

A mate is down near there at the moment and is bringing me a couple of ribeye steaks this weekend, can't wait!

Post a Comment

You don't need an account to leave a comment. Just enter your email address. We'll keep it private.

...OR log in with your social account